Menus

The Menu

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

Breakfast

Breakfast

7 AM - 11 AM

BREAKFAST

  • BRECKY

    Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun . . . 10

  • BREAKFAST BURRITO

    scrambled eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, tater tots . . . 12

  • AVOCADO TOAST(df)

    baby arugula, grilled sourdough, lemon (add egg +2, salmon +8) . . . 10

  • HAUS BREAKFAST

    choice of two eggs, bacon or sausage link, farm green salad, fingerling potatoes, multigrain toast . . . 15

  • BRIOCHE FRENCH TOAST

    coconut yogurt, whipped butter, Vermont maple syrup, fresh berries . . . 12

  • OVERNIGHT OATS(gf)

    chia seeds, sliced almond, local honey, Greek yogurt, fresh fruit, almond butter . . . 8

  • YOGURT PARFAIT(gf)

    Haus granola, Greek yogurt, toasted almonds, honey, seasonal fruit  . . . 8

  • BONE BROTH(df/gf)

    chile, turmeric, lemon  . . . 6

SMOOTHIES

  • STRAWBERRY/BANANA (gf/df)

    strawberry, banana, orange juice, almond milk, lemon juice, honey, sea salt . . . 8

  • TURMERIC GINGER (gf/df)

    pineapple, banana, turmeric/ginger powder, honey, sea salt . . . 8

  • CHOCOLATE ALMOND (gf/df)

    banana, cocoa, almond butter, almond milk, sea salt . . . 8

SIDES

pecorino fingerling potatoes . . . 4

seasonal fruit . . . 4

Daily's bacon . . . 4

simple salad . . . 4

multigrain toast and jam . . . 4

Brunch

Brunch

Sat + Sun, 7 AM - 3 PM

BRUNCH

  • BRECKY

    Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun . . . 10

  • BREAKFAST BURRITO

    scrambled organic eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, tator tots . . . 12

  • HAUS BREAKFAST

    choice of two eggs, choice of bacon or sausage link, farm green salad, fingerling potatoes, multigrain toast . . . 17

  • CHICKEN & WAFFLES

    whipped butter, buttermilk fried chicken, haus made jam . . . 16

  • EGGS BENEDICT

    poached organic eggs, grilled sourdough, sauteed arugula, CO green chili hollandise, choice of bacon, or country ham . . . 14

  • BRIOCHE FRENCH TOAST

    lemon yogurt, whipped butter, vermont maple syrup . . . 10

  • GRASS-FED CHEESEBURGER

    cheddar, harissa aïoli, l.t.o., crispy fingerlings . . . 17

  • GRAVITY BOWL (df)

    heirloom grains, roasted vegetables, beans, avocado, sesame seed, tahini vinaigrette (add chicken +6, salmon +8, or steak +14) . . . 15

  • AVOCADO TOAST(df)

    baby arugula, grilled sourdough (add soft boiled egg or bacon +2) . . . 8

  • BISCUIT BOARD

    denver country ham, berry-basil jam, whole grain mustard, whipped butter . . . 12

  • YOGURT PARFAIT(gf)

    Greek yogurt, granola, seasonal fruit, honey, almond, mint  . . . 8

  • BONE BROTH(df/gf)

    chile, turmeric, lemon  . . . 6

SMOOTHIES

  • STRAWBERRY/BANANA (gf/df)

    strawberry, banana, orange juice, almond milk, lemon juice, honey, sea salt . . . 8

  • TURMERIC GINGER (gf/df)

    pineapple, banana, turmeric/ginger powder, honey, sea salt . . . 8

  • CHOCOLATE ALMOND (gf/df)

    banana, cocoa, almond butter, almond milk, sea salt . . . 8

SIDES

pecorino fingerling potatoes . . . 4

seasonal fruit . . . 4

Daily's bacon . . . 4

simple salad . . . 4

multigrain toast and jam . . . 4

Lunch

Lunch

11 AM - 3 PM

LUNCH

  • GRASS-FED CHEESEBURGER

    sharp cheddar, harissa aioli, lto, crispy fingerlings  . . . 17

  • FRIED CHICKEN SANDWICH

    Haus hot sauce, apple cider slaw, honey  . . . 16

  • TURKEY BLT (df)

    beer brined turkey breast, Daily’s bacon, heirloom tomato, farm greens, garlic aioli, ciabatta  . . . 14

  • ROASTED RED PEPPER SANDWICH

    marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta  . . . 13

  • GRAVITY BOWL (df)

    heirloom grains, roasted vegetables, beans, avocado, sesame seeds, tahini vinaigrette( add chicken +6, salmon +8, steak +10 )  . . . 15

  • BONE BROTH (gf/df)

    chili, turmeric, lemon, ginger  . . . 6

SMOOTHIES

  • STRAWBERRY/BANANA (gf/df)

    strawberry, banana, orange juice, almond milk, lemon, honey, sea salt . . . 8

  • TURMERIC GINGER (gf/df)

    pineapple, banana, turmeric/ginger powder, honey, sea salt . . . 8

  • CHOCOLATE ALMOND (gf/df)

    banana, cocoa, almond butter, almond milk, sea salt . . . 8

SIDES

crispy fingerlings . . . 4

seasonal fruit . . . 4

simple salad . . . 4

brussels sprouts . . . 6

Après

Après

3 PM - 6 PM

  • ROTISSERIE CHICKEN NACHOS . . . 12

    Pickled red onion & jalapeno, black beans, tomatillo salsa, crema, cilantro

  • ROCKY MOUNTAIN ANGUS CHEESEBURGER . . . 14

    harissa aioli, sharp cheddar, l.t.o.

  • FRIED CHICKEN SANDWICH . . . 14

    Haus-made hot sauce, apple cider slaw, honey

  • FRIED ZUCCHINI . . . 8

    sourdough bread crumbs, lemon, local honey, cotija, marinara

  • TOASTED BAR NUTS . . . 8 gf/df

  • KETTLE CHIPS. . . 4 gf/df

COCKTAILS

  • SPRITZ . . . 8

  • HAUS G&T . . . 8

  • OLD FASHIONED . . . 8

  • HAUS INFUSED LEMONADE . . . 8

  • HOT APPLE CIDER

BEER

  • COORS BANQUET . . . 4

  • SKA "CABIN JUICE" . . . 4

  • MONTUCKY . . . 4

WINE

  • PROSECCO . . . 6

    neirano

  • CHARDONNAY . . . 6

    charles & charles

  • CABERNET SAUVIGNON . . . 6

    charles & charles

  • ROSÉ . . . 6

    charles & charles

Dinner

Dinner

5 PM - 9 PM

 

SMALL PLATES

  • FARM GREENS SALAD

    cherry tomates, radish, cucumber, apple cider vinaigrette (gf/df) . . . 13

  • POACHED BEET SALAD

    pomegrante, blood orange, radish, haystack goat cheese, pistachio (gf) . . . 13

  • COLORADO CAPRESE

    heirloom tomatoes, haus ricotta, baby arugula, quinoa farro crumble,

  • CAST IRON SHISHITO PEPPERS

    local honey, sesame, soy, shichimi togarashi, garlic aïoli (df) . . . 13

  • CRISPY BRAISED PORK BELLY

    napa cabbage kimchi, ginger, scallion, italian salsa verde (gf/df) . . . 15

  • FRIED ZUCCHINI

    chili, lemon, local honey, cojita, haus marinara . . . 12

  • CHARCUTERIE

    cured meats & cheeses, marcona almond, stone fruit jam, cornichon, crostini . . . 28

  • GRILLED SOURDOUGH

    whipped butter, maldon sea salt . . . 6

 

LARGE PLATES

  • ALASKAN WILD CAUGHT BLACK COD

    sauteed bok choy, roasted carrot, garlic oyster sauce (gf/df) . . . 36

  • CURRIED VERLASSO SALMON*

    saffron rice, golden raisin. lemon yogurt, coconut milk (gf) . . . 32

  • SEASONAL CHARRED VEGETABLES*

    quinoa, Italian farro, salsa verde, pine nut butter (df) . . . 32

  • BUTCHER’S CHOICE STEAK*

    braised crimini, grilled farm shishito, red wine demi reduction (gf/df) . . . MP

  • RACK OF ELK*

    Montana huckleberry compote, roasted turnip, Israeli couscous, red wine demi (df ) . . . MP

  • AVALANCHE SNOW PEA RISOTTO

    parmigiano-reggiano, cream, white wine, lemon zest (gf) . . . 24

  • GRASS-FED CHEESEBURGER*

    harissa aïoli, sharp cheddar, l.t.o., crispy fingerling . . . 19

 

 

SIDES

  • BRAISED CRIMINI MUSHROOMS

    garlic, herbs, lemon (gf/df) . . . 10

  • BRUSSELS SPROUTS

    golden raisins, cider vinaigrette, Haystack goat cheese (gf) . . . 8

  • GRILLED LOCAL FARM CARROT

    honey, lime, chili (gf/df) . . . 8

  • CRISPY FINGERLING POTATOES

    pecorino, green onion (gf) . . . 8

  • SAUCES

    red wine demi glace | lemon beurre blanc | harissa aïoli | gremolata | horseradish cream . . . add 2

 

FAMILY STYLE ROTISSERIE

  • served with farm greens salad, crispy fingerling, choice of one sauce

  • HAUS ROTISSERIE ORGANIC CHICKEN

    smoked paprika, cumin, mustard seed (gf/df) . . . 38/56

  • CRISPY CRIMINI PORCHETTA

    coriander, fennel seed, wild mushrooms, garlic (gf/df) . . . 44

 

 

DESSERTS

  • PASSION LAVA CAKE

    passion fruit chocolate cake, blueberry compote, coconut cream, and mint (gf/v) . . . 12

  • APPLE COBBLER

    honeycrisp apples, honey maple filling, salted butter crumble, and vanilla ice cream . . . 12

  • DULCE DE LECHE CHEESECAKE

    cinnamon graham cracker crust, fresh bananas and dulce whipped cream . . . 12

  • COOKIES AND MILK

    2 chocolate chip cookies with a glass of milk . . . 12

 

  • GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

Kids

Kids Menu

GRUB

  • GRILLED CHEESE . . . 7

  • MAC N CHEESE . . . 7

  • PASTA & MARINARA . . . 7

  • CHICKEN TENDERS & TOTS . . . 7

  • CHEESEBURGER . . . 7

  • ROTISSERIE . . . 10

    simply prepared with salt, pepper, and olive oil

    choose: chicken, pork or veggies

    served with crispy potatoes and greens

DRINKS

  • HOUSE-MADE LEMONADE . . . 4

  • CHOCOLATE MILK . . . 4

 

Drinks

Drinks

COCKTAILS

  • LUCKY BASIL

    basil-infused gin, raspberry, aperol, vermouth, lemon . . . 15

  • MINT CONDITION

    gin,chartreuse, mint, lemon . . . 15

  • ALPEN GLOW

    vodka, amaro, aperol, vanilla, lime . . . 14

  • LOST IN PANAMA

    rum, ginger, lime, banana . . . 14

  • TEQUILA HUMMINGBIRD

    tequila, cold-pressed cucumber and jalapeño, agave, mint, lime . . . 14

 

  • THE DONN JUAN

    tequila, mezcal, grapefruit, cinnamon, lime . . . 14

  • CRESCENT CITY

    whiskey, coffee, vanilla, bitters . . . 15

  • DOC BROWN

    whiskey, amaro, vermouth, benedictine . . . 16

  • FRENCH 75

    cognac, lemon, sugar, sparkling wine . . . 16

  • MARTINEZ

    gin, vermouth, luxardo maraschino, bitters . . . 15

 

BEER | DRAFT

PBR 5

Broken Compass Red Ale . . . 8

Broken Compass Czech Pilsner . . . 6

Baker’s Brown Ale . . . 6

Breckenridge Agave Wheat . . . 6

Dogfish Head Hazy O’ IPA . . . 8

4Noses ‘Bout Damn Time’ IPA . . . 8

Ska ‘Bump n Grind’ Coffee Stout . . . 7

Odell Peach Stand Rambler Blonde . . . 8

10 Barrel Crush Guava Sour . . . 9

BEER | CAN/BOTTLE

Aval Cider . . . 7

Stem “Cabin Juice” Cider . . . 7

Ska “Cabin Juice” Amber . . . 6

Ska “True Blonde” . . . 6

Ska “Mexican Logger” . . . 6

Montucky Cold Snack . . . 4

Michelobe Ultra . . . 5

Budweiser . . . 6

Sipping Pretty Fruited Sour . . . 6

Brooklyn “Special Effects” NA . . . 7

Sati CDB Ginger Chill or Berry Energy . . . 6

Juneshine Hard Kombucha . . . 6/8

WINE BY THE GLASS

  • WHITE

  • NV Marfil Brut Cava  . . . 12/46

    NV Veuve Clicquot Brut Champagne  . . . 22/99

    ‘20 Fossi Pinot Grigio  . . . 9/36

    ‘18 J Vineyards Chardonnay  . . . 13/52

    ‘20 Kono Sauv Blanc  . . . 13/52

  • ROSÉ

  • ‘20 Folded Hills ‘Lilly’ Grenache  . . .13/52

  • RED

  • ‘18 Loscana Malbec  . . .13/52

    ‘16 Goru 18M Red Blend  . . .14/56

    ‘19 Scar of the Sea Pinot Noir  . . .17/68

    ‘19 Allegrini Valpolicella  . . .12/48

    ‘18 BloodRoot Cabernet  . . .18/72

 

SPIRITS

  • VODKA

  • Absolut . . . 9

    Belvedere . . . 10

    Breckenridge . . . 8

    Elevate . . . 8

    Titos . . . 9

    Hangar One Buddha Hand Citron . . . 10

    Crater Lake Hatch Green Chile . . . 9

  • GIN

    Breckenridge . . . 8

    Beefeater 24 . . . 9

    Bombay Sapphire . . . 8

    Ford’s . . . 9

    Hayman’s . . . 8

    Hendrick’s . . . 10

    Monkey 47 . . . 13

    Mythology ‘Needle Pig’ . . . 9

    Plymouth . . . 9

    Tanqueray . . . 9

    St George ‘Botanivore’ . . . 9

    St George ‘Terroir’ . . . 10

  • AGAVE

    Arette Blanco . . . 8

    Volcan Blanco . . . 10

    Patron Silver . . . 12

    Código Blanco . . . 13

    Código Reposado . . . 17

    Código Añejo . . . 25

    Código Rosa . . . 13

    Don Julio 1942 Anejo . . . 27

  • RUM

    Ron Atlantico Platino . . . 8

    Bear Creek Silver . . . 8

    Diplomatico Plata . . . 9

    La Favorite Rhum Agricole . . . 10

    Appleton Estate . . . 9

    Plantation Pineapple . . . 9

    Breckenridge Spice . . . 9

    Smith & Cross Navy Strength . . . 9

    Hamilton Navy Strength . . . 10

    Goslings . . . 8

    Ron Zacapa . . . 11

  • WHISKEY

    A291 Barrel Proof Bourbon . . . 19

    291 High Rye Bourbon . . . 17

    Bear Creek Straight Bourbon . . . 14

    Breckenridge Bourbon . . . 12

    Breckenridge High Proof Bourbon . . . 16

    Breckenridge Port Cask Bourbon . . . 16

    Breckenridge PX Cask Bourbon . . . 16

    Buffalo Trace Bourbon . . . 8

    Bulleit Bourbon . . . 9

    Maker’s Mark 46 Bourbon . . . 10

    Mile High Fireside Bourbon . . . 8

    Old Forester Bourbon . . . 8

    Old Forester 1870 Original Batch Bourbon . . . 12

    Old Forester 1897 Bottled in Bond Bourbon . . . 13

    Old Forester 1910 Old Fine Whisky Bourbon . . . 15

    Old Grand Dad Bonded Bourbon . . . 9

    Peach Street Bourbon . . . 14

    Russel’s Reserve 10 yr Bourbon . . . 15

    Savage & Cooke Burning Chair Bourbon . . . 15

    Woodinville Bourbon . . . 9

  • Fory Creek Canadian . . . 9

  • 291 Colorado Rye . . . 15

    Bulleit Rye . . . 12

    Old Forester Rye . . . 9

    Rittenhouse Bonded Rye . . . 9

    Savage & Cooke Lip Service Rye . . . 9

    Templeton Rye . . . 9

    Woodinville Rye . . . 10

  • Jack Daniel’s Old No. 7 Tennessee . . . 8

  • Slane Irish . . . 9

    Jameson Irish . . . 8

  • Johnnie Walker Black Label 12 yr Scotch . . . 12

    Glenfarclas 10 yr Single Malt Scotch . . . 12

    Laphroiag 10 yr Single Malt Scotch . . . 11

    Macallan 12 yr Single Malt Scotch . . . 20

WINE LIST

  • CAVA

  • N/V Alella Vinícola, Marfil, Cava Brut ES . . . 12/48

  • CHAMPAGNE

  • NV Robert Moncuit ‘Les Grands Blancs’ Extra Brut Mesnil-Sur-Oger, FR . . . 99

    NV Veuve Cliquot Ponsardin ‘Veuve Cliquot’ Brut Reims, FR . . . 22/99

    NV Moët & Chandon ‘Impérial’ Brut Epernay, FR . . . 135

    NV Krug ‘Grand Cuvée’ Brut (375 mL) Reims, FR . . . 195

    NV Krug ‘Grand Cuvée’ Brut (750mL) Reims, FR . . . 390

  • WHITE

  • 2019 Jolie-Laide, Pinot Gris Glen Oaks Vinyard, Sonoma, CA . . . 72

    2018 Big Table Farm, Chardonnay Willamette, OR . . . 95

    2018 Mccauley Vineyards, Chardonnay Napa, CA . . . 95

    2017 Pavelot, Chardonnay, Premier Cru Cote d’Or, FR . . . 105

  • ROSÉ

  • 2018 Folded Hills, ‘Lilly’, Grenache Santa Ynez, CA . . . 13/52

  • RED

  • PINOT NOIR

    2019 Stirm, Pinot Noir, Glenwood Vineyard Santa Cruz Mts., CA . . . 72

    2019 Jolie-Laide, Gamay Noir Barsotti Vineyard, El Dorado, CA . . . 82

    2014 La Encantada Estate, Pinot Noir Santa Rita Hills, CA . . . 105

    OLD WORLD

    2016 Clos Cantenac, Bordeaux Grand Cru Saint-Emilion, FR 99

    2016 Galouchey, ‘Vin de Jardin’, Merlot/Cab Gironde, FR 120

    CABERNET/BLENDS

    2018 Gibbs, Cabernet Sauvignon Napa, CA . . .95

    2016 White Rock Vineyards, Claret, Red Blend Napa, CA . . .130

    2017 Favia, ‘Carbone’, Cabernet Sauvignon Napa, CA . . .150

    2018 Macauley Vineyards, Cabernet Sauvignon Napa, CA . . .185