THE MENU

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

EVERYDAY BRUNCH

7 AM - 3 PM EVERY DAY

MAINS

BRECKY*
Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens. toasted brioche bun

12

BREAKFAST BURRITO*
scrambled organic eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, hashbrowns

14

HAUS BREAKFAST*
two eggs any style, choice of bacon, sausage link, or avocado, farm green salad, fingerling potatoes, multigrain toast

16

EGGS BENEDICT*
poached organic eggs, grilled sourdough, sauteed arugula, hatch green chili hollandaise, Denver country ham

16

BRIOCHE FRENCH TOAST
lemon yogurt, fresh berries, vermont maple syrup

14

GRASS-FED CHEESEBURGER*
sharp cheddar, harissa aioli, lto, crispy fingerlings

16

FRIED CHICKEN SANDWICH*
Haus-made hot sauce, apple cider slaw, honey

14

ROASTED RED PEPPER SANDWICH
marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta

13

TURKEY BLT*(df)
beer brined turkey breast, Daily’s bacon, heirloom tomato, farm greens, garlic aioli, ciabatta

15

GRAVITY BOWL (df)
heirloom grains, roasted vegetables, beans, avocado, sesame seeds, tahini vinaigrette
( add chicken +8, salmon +10, or steak +14 )*

16

AVOCADO TOAST
baby arugula, grilled sourdough
(add egg* +2, Daily’s bacon +3, honey smoked salmon +8)

10

CHIA SEED PUDDING
coconut yogurt, black chia seed, fresh berries, pistachio

10

SMOOTHIES (GF/DF)

STRAWBERRY BANANA
strawberry, banana, orange juice, almond milk, lemon, honey, sea salt

8

TURMERIC GINGER
pineapple, banana, turmeric/ginger powder, honey, sea salt

8

CHOCOLATE ALMOND
banana, cocoa, almond butter, almond milk, sea salt

8

KYOKU
superfood shake, banana, choice of milk

12

Add Protein Powder +3 | Whey or Vegan chocho bean

SIDES

pecorino fingerling potatoes

6

seasonal fruit

5

Daily’s bacon*

4

simple salad

5

multigrain toast and jam

4

bone broth

8

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

APRÈS

3 PM - 5 PM

$1 OFF ALL DRAFT BEERS

SNACKS

KETTLE CHIPS (gf/df)

4

TOASTED BAR NUTS (gf/df)

8

FRIED ZUCCHINI
sourdough bread crumbs, lemon, local honey, cotija, marinara

9

COLORADO CAPRESE
ricotta, poached beet, heirloom tomato, basil, red wine reduction, quinoa crumble

12

ROCKY MOUNTAIN ANGUS BURGER
harissa aioli, sharp chedder, l.t.o.

14

FRIED CHICKEN SANDWICH
haus-made hot sauce, apple cider slaw, honey

14

GRILLED SOURDOUGH
whipped butter, sea salt

6

GAMBAS AL AJILLO
shell-on shrimp, cured lemon, smoked paprika, white wine, butter, grilled baguette, italian parsley

16

CAST IRON CHARRED SHISHITO PEPPERS (gf/df)
local honey, sesame, soy, green scallion, shichimi togarashi, sesame aioli

13

COCKTAILS

HAUS-INFUSED LEMONADE raspberry or strawberry

10

OLD FASHIONED

10

HAUS G&T

10

THE BETTY vodka, creme de violette, lemon, falernum

12



WINE

CAVA marfil

8

CHARDONNAY clos du bois

8

CABERNET SAUVIGNON clos du bois

8

ROSÉ prophecy

8

$1 OFF ALL DRAFT BEERS

DINNER

5 PM - 9 PM

STARTERS

MELON + GRILLED CORN (gf)
compressed melon, goat feta, mint, spring mix, lemon, evoo, sea salt

13

COLORADO CAPRESE
haus-ricotta, poached beet, heirloom tomato, basil, red wine reduction, quinoa crumble

14

CAST IRON SHISHITO PEPPERS (df)
local honey, sesame, soy, shichimi togarashi, garlic aïoli

13

CRISPY BRAISED PORK BELLY* (gf/df)
napa cabbage kimchi, ginger, scallion, Italian salsa verde

15

FRIED ZUCCHINI
chili, lemon, local honey, cojita, haus marinara

12

SALMON CRUDO (gf/df)
citrus, beet root, cucumber salad, dill, vinegar, black pepper

16

CHARCUTERIE
cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, crostini

28

GAMBAS al AJILLO
shell-on shrimp, cured lemon, smoked paprika, white wine butter sauce, grilled baguette, italian parsley

16

GRILLED SOURDOUGH
whipped butter, maldon sea salt

6

MAINS

RAMEN BOWL (df)
enoki mushroom, napa cabbage, cilantro, bean sprouts, jammy egg
(add chicken +8, salmon +10, or pork belly +12)

24

ALASKAN WILD CAUGHT BLACK COD (gf/df)
bok choy, snow peas, sesame, garlic oyster sauce

44

VERLASSO SALMON* (gf/df)
summer squash curry, charred corn, ginger, coconut cream, golden rasins, thai basil, jasmine rice

34

SPAGHETTI SQUASH PASTA (gf)
charred tomato, walnut pesto, toasted pine nuts, pecorino

26

CREEKSTONE PORK CHOP (df)
poached beet, grilled zucchini, sweet potato, peach puree

44

BUTCHER’S CHOICE STEAK* (gf/df)
braised crimini, grilled shishito, red wine demi reduction

54

GRILLED RACK OF ELK* (gf/df)
blackberry compote, sun-dried tomatoes, confit potato and turnip, crispy carrot ribbons

68

GRASS-FED CHEESEBURGER*
harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings

19

HAUS ROTISSERIE

ORGANIC CHICKEN (gf/df)
smoked paprika, cumin, mustard seed, crispy fingerlings, lemon beurre blanc

32/46

CRISPY PORCHETTA (gf/df)
coriander, fennel seed, wild mushrooms, garlic, braised cremini, gremolata

38

SIDES

BRAISED CRIMINI MUSHROOMS (gf/df)
garlic, herbs, lemon

10

BRUSSELS SPROUTS (gf)
golden raisins, cider vinaigrette, Haystack goat cheese

10

CRISPY FINGERLING POTATOES (gf)
pecorino, green onion

8

FARM GREEN SALAD (gf/df)
cherry tomato, radish, cucumber, apple cider vinaigrette

7

GRILLED SUMMER VEGETABLES (gf/df)
chili, lemon, sea salt

8

SAUCES

3

RED WINE DEMI GLACE

LEMON BEURRE BLANC


HARISSA AIOLI


SALSA VERDE


HORSERADISH CREAM


GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

SHRIMP BOIL EXPERIENCE

THE SHRIMP BOIL EXPERIENCE IS SERVED NIGHTLY ON OUR PATIO ALL SUMMER

Your group will enjoy a course of salads as an appetizer, then have the boil poured across your table for all to enjoy. Included in the boil are shell-on shrimp, corn, potatoes, and andouille sausage. Your group will then have a large fruit tart to share.

60/per person

Simply search your date + time and select your desired Shrimp Boil Experience.

KIDS MENU

GRUB

GRILLED CHEESE 

9

MAC N CHEESE

8

PASTA & MARINARA

8

CHICKEN TENDERS & TOTS

10

CHEESEBURGER

12

ROTISSERIE

simply prepared with salt, pepper, and olive oil

choose: chicken, pork

served with crispy potatoes and veggies

10

DRINKS

HOUSE-MADE LEMONADE

5

CHOCOLATE MILK

5

DESSERT


COOKIES + MILK

7

DRINKS

COCKTAILS

LAWS OF GRAVITY
AD laws ‘GH’ straight rye, rittenhouse rye, brancamentha, dom benedictine, cinnamon

20

SUMMER SOUR
breckenridge bourbon, luxardo amaretto, lemon, crème de pêche, simple syrup

16

NIGHT TRIPPER
buffalo trace bourbon, averna, strega, peychauds bitters

18

CATEGORY 5
flor de caña rum, smith & cross rum, lime, grenadine, cinnamon, passionfruit purée

16

CARPE OMNIA
wheatly vodka, galliano, falernum, crème de pêche, citrus blend, ginger ale

16

HAUS MARTINI
blind tiger gin, dry vermouth, orange bitters

20

JALISCO ROSE
haus-infused spicy tequila, aperol, lemon, agave, crooked stave rosé sour

16

OAXACA BLOSSOM
400 conejos mezcal, agave, orange bitters, orange blossom water

16

MI AMARO VENEZUELA
ron diplomatico reserva rum, mint, pineapple, pomegranate syrup, averna

16

PETALS OF YOUTH
aquavit, beefeater 24 gin, chartreuse, hibiscus-rose syrup, lemon, dolin blanc

16

NON-ALCOHOLIC

ROWDY MERMAID
Rowdy Mermaid kombucha, grapefruit, mint

10

EVERDEEN
haus-grenadine, lemon, pineapple, mint

10

BEER

DRAFT

New Belgium ‘Mountian Time’ Lager

6

Broken Compass Seasonal Rotator

7

D.B.C. ‘Love this City’ Pilsner

8

Baker’s Brown Ale

6

Tivoli Hefeweizen

7

Outer Range ‘In The Steep’ Hazy IPA

10

Russell Kelly ‘Mosaic’ IPA

8

Oskar Blues ‘Unravel’ Kölsch

7

Crooked Stave Rosé Sour

8

CAN/BOTTLE

Montucky Cold Snack

5

Coors Light

5

New Belgium ‘Voodoo Ranger’ IPA

8

Left Hand Nitro Milk Stout

7

Stem ‘Pear-Apple’ Cider

7

Ska ‘Cabin Juice’ Amber

6

Ska Mexican Lager

6

High Noon Hard Seltzer

6

Brooklyn ‘Special Effects’ N/A

7

WINES BY THE GLASS

SPARKLING

NV Marfil Brut Cava

12/46

NV Bouvet Ladubay Rosé

12/48

WHITE

‘20 Poet’s Leap LSVC Riesling

13/52

‘19 Pieropan Soave

11/44

‘19 Long Meadow Ranch Chardonnay

13/52

‘21 Kono Sauv Blanc

13/52

ROSÉ

‘21 Cambria Pinot Noir

13/52

RED

‘19 Catena Zapata Malbec 

14/56

‘16 Goru 18M Red Blend

14/56

‘19 Saint Fleurin Pinot Noir

16/64

‘20 Valle Reale Montepulciano

13/52

‘19 Hobo Cabernet 

15/60