• BREKKY

  bacon, egg, cheese, arugula, aioli, and seasonal greens on a brioche bun . . . 8

• BREAKFAST BURRITO

  bacon, egg, chorizo, cheese, beans, green chile salsa . . . 10

• QUICHE

  caramelized onions, spinach, asparagus, gruyere . . . 8

• AVOCADO TOAST

  smoked salmon, soft egg, cotija, pumpkin seeds . . . 10

• WHOLE GRAIN SOURDOUGH WAFFLE

  maple, butter . . . 6

• FRENCH TOAST

  haus-made Australian style yogurt, 100% pure maple syrup . . . 10

• OVERNIGHT OATS

  seasonal fruit, yogurt, maple, seeds, nuts . . . 8

• BONE BROTH

  chile, turmeric, lemon  . . . 6

• SMOOTHIES . . . 8

  blueberry-spinach

  mango-matcha

  banana-cacao nib

• PASTRY . . . 6

  morning bun

  paris-brest

  pain au jambon

  almond croissant

• TEA CAKES . . . 6

  buckwheat banana

  lemon poppyseed

  ricotta

• ASPARAGUS SOUP (gf / df)

  potatoes, mirepoix, pea shoots  . . . 7

• KALE! CAESAR (df)

  meadow edge kale, vegan cashew dressing, fried breadcrumbs  . . . 12

  (add chicken +6, add salmon +8)

• ROASTED GREEN BEANS (gf)

  shaved fennel, walnuts, grana padana, dried tomato  . . . 12

• BAJA FISH TACOS

  battered fried Alaskan cod, cabbage, avocado, salsa, cotija, pepitas  . . . 14

• GRAVITY BOWL

  heirloom grains, roasted vegetables, greens, beans, avocado, seeds | add salmon +10  . . . 14

• FRIED CHICKEN SANDWICH (df)

  pickled jalapeño, honey, frank's red hot, on a soft bun, with kettle potato chips  . . . 14

• GRASS-FED BURGER

  cheddar cheese, harissa aioli, l.t.o., on a soft bun, with crispy fingerlings  . . . 15

• CUBANO SANDWICH

  porchetta, ham, aioli, swiss cheese, sweet onions, pickles  . . . 14

• FALAFEL PLATE (gf)

  cucumber yogurt, mango curry coulis, seasonal salad  . . . 13

• BONE BROTH

  chile, turmeric, lemon  . . . 8

SMOOTHIES . . . 8

blueberry-spinach

mango-matcha

banana-cacao nib

SNACKS

• KETTLE CHIPS. . . 3

• SMOKY TOASTED NUTS. . . 5

• MARINATED OLIVES . . . 5

• FALAFEL . . . 6

  tzatziki, mango coulis

• CRISPY POTATOES . . . 7

  aioli, horseradish

• SALT COD CROQUETTES . . . 7

  remoulade

• FRIED ZUCCHINI . . . 7

  chile, honey, parmigiano

• BARLOTTI BEAN DIP . . . 7

  toast, snap peas, radish

• GRASS FED BURGER . . . 10

  cheddar, aioli, pickles

COCKTAILS

• SPRITZ . . . 8

• NEGRONI . . . 8

• OLD FASHIONED . . . 8

• G&T . . . 8

• HAUS INFUSED LEMONADE

BEER

• COORS BANQUET . . . 4

• SKA "CABIN JUICE" . . . 4

• MONTUCKY . . . 4

WINE

• BUBBLES . . . 6

• WHITE . . . 6

• RED . . . 6

• ROSÉ . . . 6

SMALL PLATES

• LAMB RIBS

  cucumber yogurt, sumac (gf) . . . 16

• GRILLED SQUID

  marcella beans, salsa verde (gf/df) . . . 15

• ALASKAN SALMON

  curry, snap peas, preserved lemon, fennel (df/gf) . . . 15

• BURATTA ALLA PANNA

  marinated kale and chard, crostini . . . 11

• LIL' GEMS SALAD

  shaved vegetables, kohlrabi, bagna cauda dressing  . . . 13

• FRIED ZUCCHINI

  local honey, calabrian chile, cotija . . . 11

• CHARCUTERIE

  mostarda, preserves, cornichons, salt & pepper crackers . . . 28

• POTATO ROLLS

  whipped butter, Malden sea salt . . . 6

LARGE PLATES

• HOUSE-MADE PAPPARDELLE

  mushroom ragu, pea shoots, grana padana  . . . 24

• ALASKAN BLACK COD

  miso crab chowder (gf) . . . 35

• NY STRIP (12 oz)

  potato gratin, wilted spinach, porcini butter . . . 55

• GRASS-FED BURGER

  cheddar cheese, harissa aioli, l.t.o., crispy fingerlings . . . 19

FAMILY STYLE ROTISSERIE

• (serves two | choice of sauce and two sides)

  HALF CHICKEN DIAVOLO . . . 40

  PORCHETTA . . . 42

  choice of sauce: harissa, salsa verde, garlic aioli

SIDES

POLENTA . . . 8

BROCCOLI DI CICCO . . . 8

CRISPY FINGERLINGS . . . 8

BEER | DRAFT

Breckenridge Agave Wheat . . . 5

Stella Artois Pilsner . . . 6

Russell Kelly Pale Ale . . . 7

Odell's 90 Shilling Amber . . . 7

Telluride Face Down Brown . . . 6

Ska Unravel Coffee Stout . . . 7

Outer Range Brewery West Coast IPA . . . 7

Outer Range Brewery Gnarly Tree IPA . . . 7

Coors Banquet . . . 5

Elevation Pilsner . . . 7

BEER | BOTTLES & CANS

Aval Cider . . . 7

Talbott's Cider  . . . 6

Ska True Blonde Ale . . . 6

Ska Euphoria Pale Ale . . . 6

Ska Pinstripe Red Ale . . . 6

Ska Cabin Juice Amber Ale . . . 6

Ska Mandarina Citrus IPA . . . 7

Odd 13: Codename Superfan IPA . . . 7

Odd 13: Razooka Jane Raspberry Sour . . . 7

10 Barrel Cucumber Crush Sour . . . 6

Avy Dog Pale Ale . . . 6

Brooklyn Brewing Special Effects NA . . . 7

Budy Heavy . . . 5

Bud Light . . . 5

COCKTAILS

• BIG GULPS, HUH?

  gin, pink peppercorn campari, grapefruit, tonic . . . 8

• JERRIBALDI

  atlantico rum, vanilla campari, galliano, orange . . . 8

• WHALE'S TAIL

  st germain, pamplemousse, lillet, rosé, lime, soda . . . 8

• MUSTANG

  pommeau, bourbon, rum, amàro, bitters . . . 8

• CARDIGAN

  rittenhouse rye, amaro, allspice dram, ginger, molé bitters . . . 8

COCKTAILS

• BOOGIE FEVER

  blanco tequila, lucky falernum, verdita, lime, salt . . . 13

• DRINK UP AND WE'LL TELL YA

  gin or vodka, triplum, ???, lemon . . . 13

• RED & BLACK LUMBERJACK

  zwack, tawny port, black walnut, ginger beer . . . 13

• FOUR O'CLOCK

  gin, cocchi di torino, gran classico . . . 13

• BACKSCRATCHER

  bourbon, branca menta, good times. . . 8

WINE BY THE GLASS

• BUBBLES

  PROSECCO

  Tulia, Brut NV Treviso, IT . . . 11/44

• WHITE

  PINOT GRIGIO

  Fossi, 2017 Veneto, IT . . . 16/64

  CHARDONNAY

  Smoke Tree, 2017 Sonoma County, CA . . . 13/52

  SAUV BLANC

  Land of Saints, 2017 Santa Barbara, CA . . . 13/52

WINE BY THE GLASS

• ROSÉ

  GRENACHE

  Folded Hills "Lilly," 2018 Santa Barbara, CA . . . 13/52

• RED

  MALBEC

  Terrazas de los Andes, 2017 Uco Valley, AR . . . 12/48

  PLANELLA

  Joan d'Anguera, 2016 Montsant, SP . . . 14/56

  PINOT NOIR

  Violin, 2016 Willamet Valley, OR . . . 17/68

  CABERNET

  Band of Vintners, 2016 Napa Valley, CA . . . 18/72