MAINS | |
BRECKY* | 12 |
BREAKFAST BURRITO* | 14 |
HAUS BREAKFAST* | 16 |
EGGS BENEDICT* | 16 |
BRIOCHE FRENCH TOAST | 14 |
GRASS-FED CHEESEBURGER* | 16 |
FRIED CHICKEN SANDWICH* | 14 |
ROASTED RED PEPPER SANDWICH | 13 |
TURKEY BLT*(df) | 15 |
GRAVITY BOWL (df) | 16 |
AVOCADO TOAST | 10 |
CHIA SEED PUDDING | 10 |
SMOOTHIES (GF/DF) | |
STRAWBERRY BANANA | 8 |
TURMERIC GINGER | 8 |
CHOCOLATE ALMOND | 8 |
KYOKU | 12 |
Add Protein Powder +3 | Whey or Vegan chocho bean |
SIDES | |
pecorino fingerling potatoes | 6 |
seasonal fruit | 5 |
Daily’s bacon* | 4 |
simple salad | 5 |
multigrain toast and jam | 4 |
bone broth | 8 |
SNACKS | |
TRUFFLE FRIES | 8 |
KETTLE CHIPS (gf/df) | 4 |
SMOKED BAR NUTS (gf/df) | 8 |
FRIED ZUCCHINI | 9 |
ELK QUESADILLA | 16 |
BACON CHEDDAR BRATWURST | 16 |
HONEY CHIPOTLE SHRIMP (df) | 17 |
ROCKY MOUNTAIN ANGUS BURGER* | 15 |
FRIED CHICKEN SANDWICH | 14 |
GRILLED SOURDOUGH | 6 |
CAST IRON CHARRED SHISHITO PEPPERS (gf/df) | 13 |
COCKTAILS | |
HAUS LEMONADE blackberry or lavender honey | 10 |
HOT TODDY bourbon, clove liquor, lemon | 10 |
OLD FASHIONED bourbon, demarara syrup, bitters | 10 |
RANCH WATER tequila, soda, lime | 10 |
HAUS G&T gin, orange blossom water, tonic | 10 |
HAUS MARTINI vodka or gin | 10 |
WINE | |
CAVA marfil | 8 |
CHARDONNAY clos du bois | 8 |
CABERNET SAUVIGNON clos du bois | 8 |
ROSÉ prophecy | 8 |
STARTERS | |
POACHED PEAR AND BRIE SALAD (gf) candied walnut and almond, champagne vinaigrette | 15 |
FARM GREENS SALAD (gf/df) watermelon radish, cucumber, heirloom tomatoes, shaved carrot, lemon vinaigrette | 12 |
CAST IRON SHISHITO PEPPERS (gf/df) | 13 |
BUTTERNUT BISQUE (gf/df) coconut cream, toasted pepita | 8 |
CRISPY BRAISED PORK BELLY* (gf/df) napa cabbage kimchi, ginger, scallion, Italian salsa verde | 16 |
FRIED ZUCCHINI chili, lemon, local honey, cojita, haus-marinara | 12 |
HONEY CHIPOTLE SHRIMP (df) toasted baguette, garlic, lime, guajillo | 17 |
CHARCUTERIE cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, artisinal crackers | 28 |
MUSHROOM TOAST haus-ricotta, pecorino, roasted heirloom tomato, sourdough | 14 |
GRILLED SOURDOUGH whipped butter, maldon sea salt | 6 |
MAINS | |
COLORADO STRIPED BASS* (gf) celery root puree, frisee, bittergreen, watermelon radish, herb oil, grilled carrot, togarashi | 36 |
CURRIED VERLASSO SALMON* (gf/df) saffron rice, golden raisin, winter squash green curry, coconut | 36 |
SHRIMP AND GRITS (gf) andouille creole cream, roasted tomato | 34 |
SHORT RIB PAPPARDELLE* poblano cream, winter greens, pecorino | 44 |
BUTTERNUT STEAK (gf/df) seared butternut squash, cashew cream, quinoa herb salad, red wine reduction | 24 |
BUTCHER’S CHOICE STEAK* (gf/df) | MP |
CREEKSTONE PORK CHOP* (gf/df) apple butter, collard greens, sweet potato puree | 44 |
HERB CRUSTED RACK OF LAMB* (df) Moroccan couscous, sundried tomato, mint, carrot puree, demi | MP |
GRASS-FED CHEESEBURGER* | 19 |
HAUS ROTISSERIE | |
ORGANIC CHICKEN (gf/df) fingerling potatoes, lemon beurre blanc | 38/54 |
CRISPY PORCHETTA (gf/df) | 44 |
SIDES | |
BRAISED CRIMINI MUSHROOMS (gf/df) | 10 |
BRUSSELS SPROUTS (gf) | 8 |
CRISPY FINGERLING POTATOES | 8 |
TRUFFLE FRIES | 10 |
GRITS | 8 |
SAUCES | 3 |
RED WINE DEMI GLACE | |
LEMON BEURRE BLANC | |
HARISSA AIOLI | |
GREMOLATA | |
HORSERADISH CREAM |
DESSERT | |
APPLE FRITTERS apple cider caramel | 12 |
MALTED MILK CHOCOLATE CREME BRULEE (gf) fudge brownie | 12 |
SPECULOOS CHEESECAKE cookie butter chantilly, graham cracker crust | 12 |
COOKIES & MILK 2 chocolate chip cookies & a glass of milk | 12 |
AMAROS, APERITIFS & PORTS by the glass | |
PORTS | |
DOW'S Fine Ruby Port | 8 |
DOW'S Fine Tawny Port | 6 |
CLASSIC APERITIFS & AMAROS | |
AVERNA, Sicily | 12 |
BIGALLET CHINA-CHINA, Isere, FR | 11 |
BRAULIO, Valtellina, IT | 12 |
CYNAR, Milan, IT | 10 |
ELISIR NOVOSALUS, Trentino, IT | 8 |
FERNET BRANCA, Milan, IT | 11 |
FORO, Piedmont, IT | 9 |
MONTENEGRO, Bologna, IT | 12 |
NONINO, Friuli, IT | 12 |
PASUBIO, Trentino, IT | 8 |
CAPALLETTI SFUMATO, Trentino, IT | 8 |
ZWACK, Budapest, HU | 9 |
Your group will enjoy a course of salads as an appetizer, then have the boil poured across your table for all to enjoy. Included in the boil are shell-on shrimp, corn, potatoes, and andouille sausage. Your group will then have a large fruit tart to share.
60/per person
Simply search your date + time and select your desired Shrimp Boil Experience.
GRUB | |
GRILLED CHEESE | 9 |
MAC N CHEESE | 8 |
PASTA & MARINARA | 8 |
CHICKEN TENDERS & TOTS | 10 |
CHEESEBURGER | 12 |
ROTISSERIE simply prepared with salt, pepper, and olive oil choose: chicken, pork served with crispy potatoes and veggies | 10 |
DRINKS | |
HOUSE-MADE LEMONADE | 5 |
CHOCOLATE MILK | 5 |
DESSERT | |
COOKIES + MILK | 7 |
COCKTAILS | |
LAWS OF GRAVITY | 20 |
ALPEN GLOW wheatley vodka, montenegro, aperol, lime, vanilla | 15 |
GNARNIA arette tequila, luxardo marachino liqueur, pineapple, lemon, vanilla, bitters | 16 |
FORBIDDEN FRUIT rittenhouse rye, averna amaro, lemon, demerara syrup | 16 |
SKI NAKED breckenridge gin, blackberry, lemon, cinnamon | 16 |
SWEATER WEATHER buffalo trace, peach liqueur, lemon, maple | 16 |
LITTLE BURN madre mezcal, pineapple, orange, clove | 16 |
DOUBLE BLACK braulio amaro, canadian whiskey, walnut liqueur, peach brandy, absinthe, coffee | 16 |
GET UP TO GET DOWN diplomatico riserva rum, pineapple rum, blended scotch, demerara, coconut water | 16 |
NON-ALCOHOLIC | |
ROWDY MERMAID | 10 |
EVERDEEN | 10 |
BEER | |
DRAFT | |
Colorado Native Mt. Pass Pilsner | 6 |
Broken Compass Seasonal Rotator | 7 |
Avery ‘Patrol Dog’ Pale Ale | 7 |
Baker’s Brown Ale | 6 |
Outer Range ‘Seasonal Rotator’ IPA | 10 |
Oskar Blues ‘Old Chub’ Scottish Ale | 8 |
H&D ‘Sad Panda’ Coffee Stout | 8 |
Ommegang ‘Hennepin’ Farmhouse Ale | 9 |
Oskar Blues ‘Unravel’ Kölsch | 7 |
New Belgium ‘Dominga’ Mimosa Sour | 7 |
CAN/BOTTLE | |
Montucky Cold Snack | 5 |
Coors Light | 5 |
Coors Banquet | 5 |
New Belgium ‘Voodoo Ranger’ IPA | 8 |
Hitachino Nest White Ale | 10 |
Guinness Extra Stout | 7 |
Stem ‘Hibiscus’ Cider | 7 |
Ska ‘Cabin Juice’ Amber | 6 |
Outer Range Mexican Lager | 8 |
High Noon Hard Seltzer | 6 |
Brooklyn ‘Special Effects’ N/A | 7 |
WINES BY THE GLASS | |
SPARKLING | |
NV Marfil Brut Cava | 12/46 |
NV Bouvet Ladubay Rosé | 12/48 |
WHITE | |
‘20 Tornatore Etna Bianco | 15/60 |
‘19 Long Meadow Ranch Chardonnay | 13/52 |
‘21 Kono Sauv Blanc | 13/52 |
‘19 Avancia Godello | 15/60 |
ROSÉ | |
‘21 Cambria Pinot Noir | 13/52 |
RED | |
‘19 Catena Zapata Malbec | 14/56 |
‘17 Goru Gold Red Blend | 14/56 |
‘21 Talbott Pinot Noir | 16/64 |
‘20 Tenuta Arceno Chianti Classico | 18/70 |
‘20 Valle Reale Montepulciano | 13/52 |
‘19 Pedroncelli Cabernet Blend | 15/60 |