• BREKKY

  daily's bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, croissant . . . 10

• BREAKFAST BURRITO

  smashed fingerlings, chorizo, scrambled eggs, green chile beans, charred tomato salsa, cheddar . . . 10

• HAUS QUICHE

  caramelized onion, spinach, asparagus, gruyere, pastry crust, farm greens salad . . . 8

• AVOCADO TOAST

  lemon ricotta, fresh heirloom tomato, pea tendril, sourdough . . . 10

• HAUS BREAKFAST

  two eggs, daily's bacon or sausage, multigrain toast or pecorino fingerlings, simple salad . . . 12

• CLASSIC BUTTERMILK WAFFLE

  fresh seasonal fruit, whipped butter, maple syrup . . . 8

• FRENCH TOAST

  haus-made yogurt, strawberries, seasonal jam, maple syrup . . . 10

• OVERNIGHT OATS

  chia seeds, sliced almond, flax seed, local honey, haus-made yogurt, almond butter . . . 8

• YOGURT PARFAIT

  haus-made yogurt, granola, seasonal fruit, honey, almond, mint  . . . 8

• BONE BROTH

  chile, turmeric, lemon  . . . 6

• SMOOTHIES . . . 8

  blueberry-spinach

  mango-matcha

  banana-cacao nib

• PASTRY . . . 6

  morning bun

  paris-brest

  pain au jambon

  almond croissant

• SIDES . . . 4

  pecorino fingerling potatoes

  seasonal fruit

  daily's bacon

  simple salad

  multigrain toast and jam

• WHITE BEAN & CHICKEN CHILI (gf)

  roasted tomato, corn, braised greens, fresh herbs, crema  . . . 9

• ROASTED SQUASH & ZUCCHINI SALAD (gf/df)

  fresh winter greens, apple, walnut, cider vinaigrette  . . . 12

  (add chicken +6, add salmon +8)

• ROTISSERIE CHICKEN TACOS (gf)

  cabbage slaw, charred tomato salsa, cotija, cilantro, corn tortillas  . . . 14

• CRISPY AVOCADO TACOS

  pickled vegetables, shaved radish, salsa verde, black beans, corn tortillas  . . . 13

• GRAVITY BOWL

  heirloom grains, roasted vegetables, beans, avocado, pepitas  . . . 14

  (add chicken +6, add salmon +8)

• BUTTERMILK FRIED CHICKEN SANDWICH

  apple cider slaw, frank's red hot, honey, farm greens brioche bun  . . . 16

• GRASS-FED BURGER

  six ounce patty, cheddar, harissa aioli, l.t.o., brioche bun, with crispy fingerlings  . . . 16

• TAMARIND CHICKEN SANDWICH

  shaved apple, farm greens gruyere, local ciabatta  . . . 14

• PORK BELLY BAHN MI (df)

  vietnamese pickled vegetables, hoisin-siracha aïoli, fresh herbs, local ciabatta  . . . 14

• ROASTED RED PEPPER SANDWICH

  marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta  . . . 13

SMOOTHIES (GF/DF) . . . 8

• STRAWBERRY/BANANA

  strawberry, banana, orange juice, almond milk, a dash of lemon juice, honey, pinch of sea salt

• TURMERIC/GINGER

  pineapple, banana, turmeric/ginger powder, honey, pinch of sea salt

• CHOCOLATE ALMOND

  banana, cocoa, almond butter, almond milk, pinch of sea salt

SNACKS

• KETTLE CHIPS. . . 3

• TOASTED BAR NUTS . . . 3

• MARINATED OLIVES . . . 6

• MINI CAESAR WEDGE . . . 7

  tzatziki, mango coulis

• FRIED ZUCCHINI . . . 7

  chile, honey, cotija

• KOREAN CHICKEN WINGS . . . 10

  sesame, cilantro, carrots

• LOCAL SAUSAGE . . . 10

  fingerlings, whole grain mustard

• GRASS FED BURGER . . . 12

  l.t.o., cheddar, harissa aioli

• FRIED CHICKEN SANDWICH . . . 12

  cider cabbage slaw, frank's red hot, honey

• CHICKEN NACHOS . . . 12

  jalapeños, black beans, salsa, cheddar, crema

COCKTAILS

• SPRITZ . . . 8

• HAUS G&T . . . 8

• OLD FASHIONED . . . 8

• HAUS INFUSED LEMONADE . . . 8

• HOT APPLE CIDER

BEER

• COORS BANQUET . . . 4

• SKA "CABIN JUICE" . . . 4

• MONTUCKY . . . 4

WINE

• PROSECCO . . . 6

  neirano

• CHARDONNAY . . . 6

  charles & charles

• CABERNET SAUVIGNON . . . 6

  charles & charles

• ROSÉ . . . 6

  charles & charles

SMALL PLATES

• CLASSIC CAESAR

  heirloom cherry tomato, shaved pecorino, lemon, anchovy, bread crumb . . . 13

• WINTER SQUASH SALAD

  roast delicata, walnut, almond, shaved apple, farm greens (df) . . . 13

• WHITE BEAN & CHICKEN CHILI

  roasted tomato, corn, braised greens, fresh herbs, crema (gf) . . . 9

• BRAISED PORK BELLY

  kimchi, salsa verde (gf/df) . . . 15

• BURATTA ALLA PANNA

  garlic roasted tomato, arugula, basil, crostini . . . 11

• LIL' GEMS SALAD

  shaved vegetables, kohlrabi, bagna cauda dressing  . . . 13

• FRIED ZUCCHINI

  local honey, calabrian chile, cotija . . . 11

• CHARCUTERIE

  mostarda, preserves, cornichons, salt & pepper crackers . . . 28

• GRILLED SOURDOUGH

  whipped butter, Malden sea salt . . . 6

LARGE PLATES

• GRILLED EGGPLANT

  charred carrot, tomato, israeli cous cous, pine nut butter (df)  . . . 24

• WILD MUSHROOM PAPARDELLE

  heirloom tomato, white wine, garlic, grana padana . . . 24

• CURRIED SALMON*

  saffron rice, golden raisins, lemon yogurt, coconut milk (gf) . . . 28

• STRIPED BASS*

  arugula, frisée, shaved radish, grilled baby carrot, celery root (gf/df) . . . 32

• CAST-IRON NEW YORK STRIP*

  porcini butter, chimichurri, sweet potato (gf) . . . 48

• GRASS-FED BURGER

  harissa aioli, cheddar, l.t.o., crispy fingerlings . . . 19

FAMILY STYLE ROTISSERIE

• farm greens and crispy fingerlings - serves two to three

  CHICKEN DIAVOLO | paprika, coriander, fennel seed . . . 38/54

  PORCHETTA | garlic, mustard, sage, orange zest . . . 40

  LEG OF LAMB | moroccan spice . . . 42

SIDES

ROASTED DELICATA | pistachio, brown sugar, dijon (gf/df) . . . 10

GINGER GLAZED SWEET POTATOES | almond, sunflower seeds (gf/df) . . . 8

CRISPY BRUSSEL SPROUTS | golden raisin, cider vinaigrette, goat cheese (gf) . . . 8

BEER | DRAFT

Coors 'Banquet' . . . 5

10Barrel 'Swill' Radler . . . 6

Breckenridge Summer Pilsner . . . 6

Telluride 'Face Down' Brown . . . 6

4Noses Wheat . . . 6

Telluride 'Move Me Brightly' IPA . . . 8

4Noses 'Bout Damn Time' IPA . . . 8

Ska 'Bump n Grind' Coffee Stout . . . 7

Telluride 'Russell Kelly' Pale Ale . . . 8

Stella Artois . . . 8

BEER | BOTTLES & CANS

Aval Cider . . . 7

Ska Cabin Juice Amber  . . . 6

Ska True Blonde Ale . . . 6

Ska Tropical Hazy IPA . . . 6

Odd 13: Codename: Superfan IPA . . . 7

Odd 13: Razooka Jane Raspberry Sour . . . 7

10 Barrel Cucumber 'Crush' Sour . . . 6

Avy Dog Pale Ale . . . 6

Brooklyn Brewing Special Effects NA . . . 7

Budy Heavy . . . 5

Bud Light . . . 5

COCKTAILS

• WHAT DO YOU LOVE?

  apple brandy, pamplemousse, strawberry, lemon, absinthe . . . 14

• PLEASURETOWN

  bourbon, creme de pêche, aperol, lemon, ginger beer . . . 12

• FANTANA

  cognac, ron zacapa, banane du bresil, molé . . . 12

• WELL THAT ESCALATED QUICKLY

  tequila mezcal, chartreuse jaune, pineapple, pomegranate, lime . . . 14

• GLASS CASE OF EMOTION

  rums, green tea, pineapple, baking spice, whey . . . 8

COCKTAILS

• BARK TWICE IF YOU'RE IN MILWAUKEE

  pimms, breckenridge gin, amaro, blackberry cordial, ginger ale . . . 12

• THE LANDLORD

  cognac, byrrh quinquina, black tea, lemon, rose . . . 13

• CATALINA WINE MIXER

  dry vermouth, cappelletti, watermelon, jalapeño, prosecco . . . 12

• TUXEDO T-SHIRT

  sweet vermouth, cold brew, aquavit, amaro . . . 12

• BOOGIE FEVER

  blanco tequila, lucky falernum, verdita, lime, salt . . . 13

WINE BY THE GLASS

• BUBBLES

  PROSECCO

  NV Tullia Brut . . . 11/44

• WHITE

  PINOT GRIGIO

  '17 Fossi . . . 9/36

  CHARDONNAY

  '18 Smoke Tree. . . 12/48

  SAUV BLANC

  '18 Land of Saints . . . 13/52

WINE BY THE GLASS

• ROSÉ

  GRENACHE

  '18 Folded Hills "Lilly,"  . . . 13/52

• RED

  MALBEC

  '18 Terrazas de los Andes . . . 13/52

  GRENACHE/SYRAH

  '18 Joan d'Anguera . . . 14/56

  PINOT NOIR

  '18 Violin . . . 17/68

  CABERNET

  '18 Band of Vintners . . . 18/72