BREAKFAST

• BRECKY

  Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun . . . 10

• BREAKFAST BURRITO

  scrambled eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, tater tots . . . 12

• QUICHE

  caramelized onion, spinach, heirloom tomato, gruyere, pastry crust, farm greens salad . . . 8

• AVOCADO TOAST(df)

  baby arugula, grilled sourdough, lemon, add egg +2, salmon +8 . . . 10

• HAUS BREAKFAST

  choice of two eggs, bacon or sausage link, farm green salad, fingerling potatoes, multigrain toast . . . 15

• BRIOCHE FRENCH TOAST

  coconut yogurt, whipped butter, Vermont maple syrup, fresh berries . . . 12

• CLASSIC BUTTERMILK WAFFLE

  fresh seasonal fruit, whipped butter, maple syrup . . . 8

• OVERNIGHT OATS(gf)

  chia seeds, sliced almond, local honey, Greek yogurt, fresh fruit, almond butter . . . 8

• YOGURT PARFAIT(gf)

  Haus granola, Greek yogurt, toasted almonds, honey, seasonal fruit  . . . 8

• BONE BROTH(df/gf)

  chile, turmeric, lemon  . . . 6

SMOOTHIES

• STRAWBERRY/BANANA (gf/df)

  strawberry, banana, orange juice, almond milk, lemon juice, honey, sea salt . . . 8

• TURMERIC GINGER (gf/df)

  pineapple, banana, turmeric/ginger powder, honey, sea salt . . . 8

• CHOCOLATE ALMOND (gf/df)

  banana, cocoa, almond butter, almond milk, sea salt . . . 8

SIDES

pecorino fingerling potatoes . . . 4

seasonal fruit . . . 4

daily's bacon . . . 4

simple salad . . . 4

multigrain toast and jam . . . 4

BRUNCH

• BRECKY

  Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun . . . 10

• BREAKFAST BURRITO

  scrambled eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, tater tots . . . 12

• HAUS BREAKFAST

  choice of two eggs, choice of bacon or sausage link, farm green salad, fingerling potatoes, multigrain toast . . . 17

• HAUS QUICHE

  caramelized onion, spinach, heirloom tomato, gruyere, pastry crust, farm greens salad . . . 8

• HAUS BRISKET SKILLET(gf/df)

  braised brisket, fingerling potatoes, sauteed onion and peppers, two fried eggs . . . 14

• CLASSIC BUTTERMILK WAFFLE

  fresh seasonal fruit, whipped butter, maple syrup . . . 8

• CHICKEN & WAFFLES

  whipped butter, buttermilk fried chicken, haus made jam . . . 16

• EGGS BENEDICT

  poached organic eggs, grilled sourdough, sauteed arugula, CO green chili hollandise, choice of bacon, country ham, or braised brisket . . . 14

• BRIOCHE FRENCH TOAST

  lemon yogurt, whipped butter, vermont maple syrup . . . 10

• GRASS-FED CHEESEBURGER

  cheddar, harissa aïoli, l.t.o., crispy fingerlings . . . 17

• GRAVITY BOWL (df)

  heirloom grains, roasted vegetables, beans, avocado, sesame seed, tahini vinaigrette( add chicken +6, salmon +8, or steak +10 ) . . . 15

• AVOCADO TOAST(df)

  baby arugula, grilled sourdough ( add soft boiled egg or bacon +2 ) . . . 8

• BISCUIT BOARD

  denver country ham, berry-basil jam, whole grain mustard, whipped butter . . . 12

• OVERNIGHT OATS(gf)

  chia seeds, sliced almond, local honey, Greek yogurt, fresh fruit, almond butter . . . 8

• YOGURT PARFAIT(gf)

  Greek yogurt, granola, seasonal fruit, honey, almond, mint  . . . 8

• BONE BROTH(df/gf)

  chile, turmeric, lemon  . . . 6

SMOOTHIES

• STRAWBERRY/BANANA (gf/df)

  strawberry, banana, orange juice, almond milk, lemon juice, honey, sea salt . . . 8

• TURMERIC GINGER (gf/df)

  pineapple, banana, turmeric/ginger powder, honey, sea salt . . . 8

• CHOCOLATE ALMOND (gf/df)

  banana, cocoa, almond butter, almond milk, sea salt . . . 8

SIDES

pecorino fingerling potatoes . . . 4

seasonal fruit . . . 4

daily's bacon . . . 4

simple salad . . . 4

multigrain toast and jam . . . 4

LUNCH

• GRASS-FED CHEESEBURGER

  sharp cheddar, harissa aioli, lto, crispy fingerlings  . . . 17

• FRIED CHICKEN SANDWICH

  Haus hot sauce, apple cider slaw, honey  . . . 16

• TURKEY BLT (df)

  beer brined turkey breast, Daily’s bacon, heirloom tomato, farm greens, garlic aioli, ciabatta  . . . 14

• ROASTED RED PEPPER SANDWICH

  marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta  . . . 13

• PORK CARNITAS TACOS(gf)

  tomatillo salsa verde, diced local onion, lime, cojita  . . . 13

• ROTISSERIE CHICKEN TACOS (gf)

  pico de gallo, shredded white cheddar, farm greens, crema  . . . 13

• GRAVITY BOWL (df)

  heirloom grains, roasted vegetables, beans, avocado, sesame seeds, tahini vinaigrette( add chicken +6, salmon +8, steak +10 )  . . . 15

• SMOKED ELK BRATWURST

  brioche bun, bacon braised cabbage, sauteed arugula, beer cheese  . . . 14

• BONE BROTH (gf/df)

  chili, turmeric, lemon, ginger  . . . 6

SMOOTHIES

• STRAWBERRY/BANANA (gf/df)

  strawberry, banana, orange juice, almond milk, lemon juice, honey, sea salt . . . 8

• TURMERIC GINGER (gf/df)

  pineapple, banana, turmeric/ginger powder, honey, sea salt . . . 8

• CHOCOLATE ALMOND (gf/df)

  banana, cocoa, almond butter, almond milk, sea salt . . . 8

SIDES

crispy fingerlings . . . 4

seasonal fruit . . . 4

simple salad . . . 4

brussels sprouts . . . 6

SMALL PLATES

• FARM GREEN SALAD

  heirloom cherry tomates, vegetables, apple cider vinaigrette (gf/df) . . . 13

• POACHED BEET SALAD

  pomegrante, blood orange, radish, haystack goat cheese, pistachio (gf) . . . 13

• COLORADO CAPRESE

  seasonal heirloom tomatoes, haus-made ricotta, baby arugula, quinoa farro

• CAST IRON SHISHITO PEPPERS

  local honey, sesame, soy, shichimi togarashi, garlic aïoli (df) . . . 13

• CRISPY BRAISED PORK BELLY

  napa cabbage kimchi, ginger, scallion, italian salsa verde (gf/df) . . . 15

• FRIED ZUCCHINI

  chili, lemon, local honey, cojita, haus-made marinara . . . 12

• CHARCUTERIE

  cured meats & cheeses, marcona almond, stone fruit jam, cornichon, crostini . . . 28

• GRILLED SOURDOUGH

  whipped butter, maldon sea salt . . . 6

FAMILY STYLE ROTISSERIE

• served with farm green salad, crispy fingerling, choice of one sauce

• HAUS ROTISSERIE CHICKEN

  smoked paprika, cumin, mustard seed (gf/df) . . . 38/56

• CRISPY CRIMINI PORCHETTA

  coriander, fennel seed, wild mushrooms, garlic (gf/df) . . . 44

• LEG OF LAMB*

  herbs, whole grain mustard (gf/df) . . . 46

LARGE PLATES

• DIVER SCALLOPS

  charred graffiti cauliflower, lemon beurre blanc, sunchoke, parsnip puree (gf) . . . 32

• ALASKAN WILD CAUGHT BLACK COD

  sauteed bok choy, roasted carrot, garlic oyster sauce (gf/df) . . . 36

• CURRIED VERLASSO SALMON*

  saffron rice, golden raisin. lemon yogurt, coconut milk (gf) . . . 32

• SEASONAL CHARRED VEGETABLES*

  quinoa, Italian farro, salsa verde, pine nut butter (df) . . . 32

• BUTCHER’S CHOICE STEAK*

  braised crimini, grilled farm shishito, red wine demi reduction (gf/df) . . . MP

• RACK OF ELK*

  montana huckleberry compote, roasted turnip, Israeli couscous,

• AVALANCHE SNOW PEA RISOTTO

  parmigiano-reggiano, cream, white wine, lemon zest (gf) . . . 24

• GRASS-FED CHEESEBURGER*

  harissa aïoli, sharp cheddar, l.t.o., crispy fingerling . . . 19

SIDES

• BRAISED CRIMINI MUSHROOMS

  garlic, herbs, lemon (gf/df) . . . 10

• BROWN BUTTER BEETS

  pistachio, lemon (gf) . . . 8

• BRUSSELS SPROUTS

  golden raisins, cider vinaigrette, Haystack goat cheese (gf) . . . 8

• GRILLED LOCAL FARM CARROT

  honey, lime, chili (gf/df) . . . 8

• CRISPY FINGERLING POTATOES

  pecorino, green onion (gf) . . . 8

COCKTAILS

• LUCKY BASIL

  basil-infused gin, raspberry, aperol, vermouth, lemon . . . 15

• MINT CONDITION

  gin,chartreuse, mint, lemon . . . 15

• ALPEN GLOW

  vodka, amaro, aperol, vanilla, lime . . . 14

• LOST IN PANAMA

  rum, ginger, lime, banana . . . 14

• BOOGIE 2.0

  tequila, cold-pressed cucumber and jalapeño, agave, lime . . . 14

• THE DONN JUAN

  tequila, mezcal, grapefruit, cinnamon, lime . . . 14

• CRESCENT CITY

  whiskey, coffee, vanilla, bitters . . . 15

• DOC BROWN

  dwhiskey, amaro, vermouth, benedictine . . . 16

• FRENCH 75

  cognac, lemon, sugar, sparkling wine . . . 16

• MARTINEZ

  gin, vermouth, luxardo maraschino, bitters . . . 15

BEER | DRAFT

Coors 'Banquet' . . . 5

Broken Compass Red Ale . . . 8

Broken Compass Czech Pilsner . . . 6

Baker’s Brown Ale . . . 6

4Breckenridge Agave Wheat . . . 6

Dogfish Head Hazy O’ IPA . . . 8

4Noses 'Bout Damn Time' IPA . . . 8

Ska 'Bump n Grind' Coffee Stout . . . 7

Odell Peach Stand Rambler Blonde . . . 8

Barrel Crush Guava Sour . . . 9

BEER | CAN/BOTTLE

Aval Cider . . . 7

Stem “Cabin Juice” Cider  . . . 7

Ska “Cabin Juice” Amber . . . 6

Ska “True Blonde” . . . 6

Ska “Mexican Logger” . . . 6

Montucky Cold Snack . . . 4

Michelobe Ultra . . . 5

Budweiser . . . 6

ing Pretty Fruited Sour . . . 6

Brooklyn “Special Effects” NA . . . 7

Sati CDB Ginger Chill or Berry Energy . . . 6

Juneshine Hard Kombucha . . . 6/8

WINE BY THE GLASS

• WHITE

• NV Marfil Brut Cava . . . 12/46

  NV Veuve Clicquot Brut Champagne. . . 22/99

  ‘20 Fossi Pinot Grigio . . . 9/36

  ‘18 J Vineyards Chardonnay . . . 13/52

  ‘20 Kona Sauv Blanc . . . 13/52

• ROSÉ

• ‘20 Folded Hills ‘Lilly’ Grenache  . . . 13/52

• RED

• ‘18 Loscana Malbec . . . 13/52

  ‘16 Goru 18M Red Blend . . . 14/56

  ‘19 Scar of the Sea Pinot Noir . . . 17/68

  ‘19 Allegrini Valpolicella . . . 12/48

  ‘18 BloodRoot Cabernet . . . 18/72