THE MENU

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

EVERYDAY BRUNCH

7 AM - 3 PM EVERY DAY

MAINS

BRECKY*
Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens. toasted brioche bun

12

BREAKFAST BURRITO*
scrambled organic eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, hashbrowns

14

HAUS BREAKFAST*
two eggs any style, choice of bacon, sausage link, or avocado, farm green salad, fingerling potatoes, multigrain toast

16

EGGS BENEDICT*
poached organic eggs, grilled sourdough, sauteed arugula, hatch green chili hollandaise, Denver country ham

16

BRIOCHE FRENCH TOAST
lemon yogurt, fresh berries, vermont maple syrup

14

GRASS-FED CHEESEBURGER*
sharp cheddar, harissa aioli, lto, crispy fingerlings

16

FRIED CHICKEN SANDWICH*
Haus-made hot sauce, apple cider slaw, honey

14

ROASTED RED PEPPER SANDWICH
marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta

13

TURKEY BLT*(df)
beer brined turkey breast, Daily’s bacon, heirloom tomato, farm greens, garlic aioli, ciabatta

15

GRAVITY BOWL (df)
heirloom grains, roasted vegetables, beans, avocado, sesame seeds, tahini vinaigrette
( add chicken +8, salmon +10, or steak +14 )*

16

AVOCADO TOAST
baby arugula, grilled sourdough
(add egg* +2, Daily’s bacon +3, honey smoked salmon +8)

10

CHIA SEED PUDDING
coconut yogurt, black chia seed, fresh berries, pistachio

10

SMOOTHIES (GF/DF)

STRAWBERRY BANANA
strawberry, banana, orange juice, almond milk, lemon, honey, sea salt

8

TURMERIC GINGER
pineapple, banana, turmeric/ginger powder, honey, sea salt

8

CHOCOLATE ALMOND
banana, cocoa, almond butter, almond milk, sea salt

8

KYOKU
superfood shake, banana, choice of milk

12

Add Protein Powder +3 | Whey or Vegan chocho bean

SIDES

pecorino fingerling potatoes

6

seasonal fruit

5

Daily’s bacon*

4

simple salad

5

multigrain toast and jam

4

bone broth

8

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

APRÈS

3 PM - 5 PM

$1 OFF ALL DRAFT BEERS

SHOT SKI SPECIAL $20

SNACKS

TRUFFLE FRIES

8

KETTLE CHIPS (gf/df)

4

SMOKED BAR NUTS (gf/df)

8

FRIED ZUCCHINI
sourdough bread crumbs, lemon, local honey, cotija, marinara

9

ELK QUESADILLA
red pepper jam, black beans, pickled jalapenos and onion, crema

16

BACON CHEDDAR BRATWURST
pickled vegetables, whole grain mustard, white cheddar cream

16

HONEY CHIPOTLE SHRIMP (df)
toasted baguette, garlic, lime, guajillo chili

17

ROCKY MOUNTAIN ANGUS BURGER*
harissa aioli, sharp cheddar, l.t.o.

15

FRIED CHICKEN SANDWICH
haus-made hot sauce, apple cider slaw, honey

14

GRILLED SOURDOUGH
whipped butter, sea salt

6

CAST IRON CHARRED SHISHITO PEPPERS (gf/df)
local honey, sesame, soy, green scallion, shichimi togarashi, sesame aioli

13

COCKTAILS

HAUS LEMONADE blackberry or lavender honey

10

HOT TODDY bourbon, clove liquor, lemon

10

OLD FASHIONED bourbon, demarara syrup, bitters

10

RANCH WATER tequila, soda, lime

10

HAUS G&T gin, orange blossom water, tonic

10

HAUS MARTINI vodka or gin

10

WINE

CAVA marfil

8

CHARDONNAY clos du bois

8

CABERNET SAUVIGNON clos du bois

8

ROSÉ prophecy

8

$1 OFF ALL DRAFT BEERS

SHOT SKI SPECIAL $20

DINNER

5 PM - 10 PM

STARTERS

POACHED PEAR AND BRIE SALAD (gf)

candied walnut and almond, champagne vinaigrette

15

FARM GREENS SALAD (gf/df)

watermelon radish, cucumber, heirloom tomatoes, shaved carrot, lemon vinaigrette

12

CAST IRON SHISHITO PEPPERS (gf/df)
local honey, sesame, soy, shichimi togarashi, garlic aïoli

13

BUTTERNUT BISQUE (gf/df)

coconut cream, toasted pepita

8

CRISPY BRAISED PORK BELLY* (gf/df)

napa cabbage kimchi, ginger, scallion, Italian salsa verde

16

FRIED ZUCCHINI

chili, lemon, local honey, cojita, haus-marinara

12

HONEY CHIPOTLE SHRIMP (df)

toasted baguette, garlic, lime, guajillo

17

CHARCUTERIE

cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, artisinal crackers

28

MUSHROOM TOAST

haus-ricotta, pecorino, roasted heirloom tomato, sourdough

14

GRILLED SOURDOUGH

whipped butter, maldon sea salt

6

MAINS

COLORADO STRIPED BASS* (gf) 

celery root puree, frisee, bittergreen, watermelon radish, herb oil, grilled carrot, togarashi

36

CURRIED VERLASSO SALMON* (gf/df)

saffron rice, golden raisin, winter squash green curry, coconut

36

SHRIMP AND GRITS (gf)

andouille creole cream, roasted tomato

34

SHORT RIB PAPPARDELLE

poblano cream, winter greens, pecorino

44

BUTTERNUT STEAK (gf/df)

seared butternut squash, cashew cream, quinoa herb salad, red wine reduction

24

BUTCHER’S CHOICE STEAK* (gf/df)
braised crimini, grilled shishito, red wine demi reduction

MP

CREEKSTONE PORK CHOP* (gf/df)

apple butter, collard greens, sweet potato puree

44

HERB CRUSTED RACK OF LAMB* (df)

Moroccan couscous, sundried tomato, mint, carrot puree, demi 

MP

GRASS-FED CHEESEBURGER*
harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings

19

HAUS ROTISSERIE

ORGANIC CHICKEN (gf/df)

fingerling potatoes,  lemon beurre blanc

38/54

CRISPY PORCHETTA (gf/df)
coriander, fennel seed, wild mushrooms, gremolata

44

SIDES

BRAISED CRIMINI MUSHROOMS (gf/df)
garlic, herbs, lemon

10

BRUSSELS SPROUTS (gf)
golden raisins, cider vinaigrette, Haystack goat cheese

8

CRISPY FINGERLING POTATOES
pecorino, green onion

8

TRUFFLE FRIES
pecorino, black truffle

10

GRITS

8

SAUCES

3

RED WINE DEMI GLACE

LEMON BEURRE BLANC


HARISSA AIOLI


GREMOLATA


HORSERADISH CREAM


DESSERT

APPLE FRITTERS

apple cider caramel

12

MALTED MILK CHOCOLATE CREME BRULEE (gf)

fudge brownie

12

SPECULOOS CHEESECAKE

cookie butter chantilly, graham cracker crust

12

COOKIES & MILK

2 chocolate chip cookies & a glass of milk

12

AMAROS, APERITIFS & PORTS

by the glass

PORTS

DOW'S Fine Ruby Port

8

DOW'S Fine Tawny Port

6

CLASSIC APERITIFS & AMAROS

AVERNA, Sicily

12

BIGALLET CHINA-CHINA, Isere, FR

11

BRAULIO, Valtellina, IT

12

CYNAR, Milan, IT

10

ELISIR NOVOSALUS, Trentino, IT

8

FERNET BRANCA, Milan, IT

11

FORO, Piedmont, IT

9

MONTENEGRO, Bologna, IT

12

NONINO, Friuli, IT

12

PASUBIO, Trentino, IT

8

CAPALLETTI SFUMATO, Trentino, IT

8

ZWACK, Budapest, HU

9

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

SHRIMP BOIL EXPERIENCE

THE SHRIMP BOIL EXPERIENCE IS SERVED NIGHTLY ON OUR PATIO ALL SUMMER

Your group will enjoy a course of salads as an appetizer, then have the boil poured across your table for all to enjoy. Included in the boil are shell-on shrimp, corn, potatoes, and andouille sausage. Your group will then have a large fruit tart to share.

60/per person

Simply search your date + time and select your desired Shrimp Boil Experience.

KIDS MENU

GRUB

GRILLED CHEESE 

9

MAC N CHEESE

8

PASTA & MARINARA

8

CHICKEN TENDERS & TOTS

10

CHEESEBURGER

12

ROTISSERIE

simply prepared with salt, pepper, and olive oil

choose: chicken, pork

served with crispy potatoes and veggies

10

DRINKS

HOUSE-MADE LEMONADE

5

CHOCOLATE MILK

5

DESSERT


COOKIES + MILK

7

DRINKS

COCKTAILS

LAWS OF GRAVITY
AD laws ‘GH’ straight rye, rittenhouse rye, brancamentha, dom benedictine, cinnamon

20

ALPEN GLOW

wheatley vodka, montenegro, aperol, lime, vanilla

15

GNARNIA

arette tequila, luxardo marachino liqueur, pineapple, lemon, vanilla, bitters

16

FORBIDDEN FRUIT

rittenhouse rye, averna amaro, lemon, demerara syrup

16

SKI NAKED

breckenridge gin, blackberry, lemon, cinnamon

16

SWEATER WEATHER

buffalo trace, peach liqueur, lemon, maple

16

LITTLE BURN

madre mezcal, pineapple, orange, clove

16

DOUBLE BLACK

braulio amaro, canadian whiskey, walnut liqueur, peach brandy, absinthe, coffee

16

GET UP TO GET DOWN

diplomatico riserva rum, pineapple rum, blended scotch, demerara, coconut water

16

NON-ALCOHOLIC

ROWDY MERMAID
Rowdy Mermaid kombucha, grapefruit, cinnamon

10

EVERDEEN
haus-grenadine, lemon, pineapple, mint

10

BEER

DRAFT

Colorado Native Mt. Pass Pilsner

6

Broken Compass Seasonal Rotator

7

Avery ‘Patrol Dog’ Pale Ale

7

Baker’s Brown Ale

6

Outer Range ‘Seasonal Rotator’ IPA

10

Oskar Blues ‘Old Chub’ Scottish Ale

8

H&D ‘Sad Panda’ Coffee Stout

8

Ommegang ‘Hennepin’ Farmhouse Ale

9

Oskar Blues ‘Unravel’ Kölsch

7

New Belgium ‘Dominga’ Mimosa Sour

7

CAN/BOTTLE

Montucky Cold Snack

5

Coors Light

5

Coors Banquet

5

New Belgium ‘Voodoo Ranger’ IPA

8

Hitachino Nest White Ale

10

Guinness Extra Stout

7

Stem ‘Hibiscus’ Cider

7

Ska ‘Cabin Juice’ Amber

6

Outer Range Mexican Lager

8

High Noon Hard Seltzer

6

Brooklyn ‘Special Effects’ N/A

7

WINES BY THE GLASS

SPARKLING

NV Marfil Brut Cava

12/46

NV Bouvet Ladubay Rosé

12/48

WHITE

‘20 Tornatore Etna Bianco

15/60

‘19 Long Meadow Ranch Chardonnay

13/52

‘21 Kono Sauv Blanc

13/52

‘19 Avancia Godello

15/60

ROSÉ

‘21 Cambria Pinot Noir

13/52

RED

‘19 Catena Zapata Malbec 

14/56

‘17 Goru Gold Red Blend

14/56

‘21 Talbott Pinot Noir

16/64

‘20 Tenuta Arceno Chianti Classico

18/70

‘20 Valle Reale Montepulciano

13/52

‘19 Pedroncelli Cabernet Blend 

15/60