THE MENU

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

EVERYDAY BRUNCH

7 AM - 3 PM EVERY DAY

MAINS
BRECKY* Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens. toasted brioche bun	12
BREAKFAST BURRITO* scrambled organic eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, hashbrowns	14
HAUS BREAKFAST* two eggs any style, choice of bacon, sausage link, or avocado, farm green salad, fingerling potatoes, multigrain toast	16
EGGS BENEDICT* poached organic eggs, grilled sourdough, sauteed arugula, hatch green chili hollandaise, Denver country ham	16
BRIOCHE FRENCH TOAST lemon yogurt, fresh berries, vermont maple syrup	14
GRASS-FED CHEESEBURGER* sharp cheddar, harissa aioli, lto, crispy fingerlings	16
FRIED CHICKEN SANDWICH* Haus-made hot sauce, apple cider slaw, honey	14
ROASTED RED PEPPER SANDWICH marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta	13
*TURKEY BLT(df)** beer brined turkey breast, Daily’s bacon, heirloom tomato, farm greens, garlic aioli, ciabatta	15
GRAVITY BOWL (df) heirloom grains, roasted vegetables, beans, avocado, sesame seeds, tahini vinaigrette ( add chicken +8, salmon +10, or steak +14 )*	16
AVOCADO TOAST baby arugula, grilled sourdough (add egg* +2, Daily’s bacon +3, honey smoked salmon +8)	10
CHIA SEED PUDDING coconut yogurt, black chia seed, fresh berries, pistachio	10

SMOOTHIES (GF/DF)
STRAWBERRY BANANA strawberry, banana, orange juice, almond milk, lemon, honey, sea salt	8
TURMERIC GINGER pineapple, banana, turmeric/ginger powder, honey, sea salt	8
CHOCOLATE ALMOND banana, cocoa, almond butter, almond milk, sea salt	8
KYOKU superfood shake, banana, choice of milk	12
Add Protein Powder +3 \| Whey or Vegan chocho bean

SIDES
pecorino fingerling potatoes	6
seasonal fruit	5
Daily’s bacon*	4
simple salad	5
multigrain toast and jam	4
bone broth	8

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

APRÈS

3 PM - 5 PM

$1 OFF ALL DRAFT BEERS

SHOT SKI SPECIAL $20

SNACKS
TRUFFLE FRIES	8
KETTLE CHIPS (gf/df)	4
SMOKED BAR NUTS (gf/df)	8
FRIED ZUCCHINI sourdough bread crumbs, lemon, local honey, cotija, marinara	9
ELK QUESADILLA red pepper jam, black beans, pickled jalapenos and onion, crema	16
BACON CHEDDAR BRATWURST pickled vegetables, whole grain mustard, white cheddar cream	16
HONEY CHIPOTLE SHRIMP (df) toasted baguette, garlic, lime, guajillo chili	17
ROCKY MOUNTAIN ANGUS BURGER* harissa aioli, sharp cheddar, l.t.o.	15
FRIED CHICKEN SANDWICH haus-made hot sauce, apple cider slaw, honey	14
GRILLED SOURDOUGH whipped butter, sea salt	6
CAST IRON CHARRED SHISHITO PEPPERS (gf/df) local honey, sesame, soy, green scallion, shichimi togarashi, sesame aioli	13

COCKTAILS
HAUS LEMONADE blackberry or lavender honey	10
HOT TODDY bourbon, clove liquor, lemon	10
OLD FASHIONED bourbon, demarara syrup, bitters	10
RANCH WATER tequila, soda, lime	10
HAUS G&T gin, orange blossom water, tonic	10
HAUS MARTINI vodka or gin	10

WINE
CAVA marfil	8
CHARDONNAY clos du bois	8
CABERNET SAUVIGNON clos du bois	8
ROSÉ prophecy	8

$1 OFF ALL DRAFT BEERS

SHOT SKI SPECIAL $20

DINNER

5 PM - 10 PM

STARTERS
POACHED PEAR AND BRIE SALAD (gf) candied walnut and almond, champagne vinaigrette	15
FARM GREENS SALAD (gf/df) watermelon radish, cucumber, heirloom tomatoes, shaved carrot, lemon vinaigrette	12
CAST IRON SHISHITO PEPPERS (gf/df) local honey, sesame, soy, shichimi togarashi, garlic aïoli	13
BUTTERNUT BISQUE (gf/df) coconut cream, toasted pepita	8
CRISPY BRAISED PORK BELLY* (gf/df) napa cabbage kimchi, ginger, scallion, Italian salsa verde	16
FRIED ZUCCHINI chili, lemon, local honey, cojita, haus-marinara	12
HONEY CHIPOTLE SHRIMP (df) toasted baguette, garlic, lime, guajillo	17
CHARCUTERIE cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, artisinal crackers	28
MUSHROOM TOAST haus-ricotta, pecorino, roasted heirloom tomato, sourdough	14
GRILLED SOURDOUGH whipped butter, maldon sea salt	6

MAINS
COLORADO STRIPED BASS* (gf) celery root puree, frisee, bittergreen, watermelon radish, herb oil, grilled carrot, togarashi	36
CURRIED VERLASSO SALMON* (gf/df) saffron rice, golden raisin, winter squash green curry, coconut	36
SHRIMP AND GRITS (gf) andouille creole cream, roasted tomato	34
SHORT RIB PAPPARDELLE* poblano cream, winter greens, pecorino	44
BUTTERNUT STEAK (gf/df) seared butternut squash, cashew cream, quinoa herb salad, red wine reduction	24
BUTCHER’S CHOICE STEAK* (gf/df) braised crimini, grilled shishito, red wine demi reduction	MP
CREEKSTONE PORK CHOP* (gf/df) apple butter, collard greens, sweet potato puree	44
HERB CRUSTED RACK OF LAMB* (df) Moroccan couscous, sundried tomato, mint, carrot puree, demi	MP
GRASS-FED CHEESEBURGER* harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings	19
HAUS ROTISSERIE
ORGANIC CHICKEN (gf/df) fingerling potatoes, lemon beurre blanc	38/54
CRISPY PORCHETTA (gf/df) coriander, fennel seed, wild mushrooms, gremolata	44

SIDES
BRAISED CRIMINI MUSHROOMS (gf/df) garlic, herbs, lemon	10
BRUSSELS SPROUTS (gf) golden raisins, cider vinaigrette, Haystack goat cheese	8
CRISPY FINGERLING POTATOES pecorino, green onion	8
TRUFFLE FRIES pecorino, black truffle	10
GRITS	8

SAUCES	3
RED WINE DEMI GLACE
LEMON BEURRE BLANC
HARISSA AIOLI
GREMOLATA
HORSERADISH CREAM

DESSERT
APPLE FRITTERS apple cider caramel	12
MALTED MILK CHOCOLATE CREME BRULEE (gf) fudge brownie	12
SPECULOOS CHEESECAKE cookie butter chantilly, graham cracker crust	12
COOKIES & MILK 2 chocolate chip cookies & a glass of milk	12

AMAROS, APERITIFS & PORTS by the glass
PORTS
DOW'S Fine Ruby Port	8
DOW'S Fine Tawny Port	6
CLASSIC APERITIFS & AMAROS
AVERNA, Sicily	12
BIGALLET CHINA-CHINA, Isere, FR	11
BRAULIO, Valtellina, IT	12
CYNAR, Milan, IT	10
ELISIR NOVOSALUS, Trentino, IT	8
FERNET BRANCA, Milan, IT	11
FORO, Piedmont, IT	9
MONTENEGRO, Bologna, IT	12
NONINO, Friuli, IT	12
PASUBIO, Trentino, IT	8
CAPALLETTI SFUMATO, Trentino, IT	8
ZWACK, Budapest, HU	9

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

SHRIMP BOIL EXPERIENCE

THE SHRIMP BOIL EXPERIENCE IS SERVED NIGHTLY ON OUR PATIO ALL SUMMER

Your group will enjoy a course of salads as an appetizer, then have the boil poured across your table for all to enjoy. Included in the boil are shell-on shrimp, corn, potatoes, and andouille sausage. Your group will then have a large fruit tart to share.

60/per person

Simply search your date + time and select your desired Shrimp Boil Experience.

KIDS MENU

GRUB
GRILLED CHEESE	9
MAC N CHEESE	8
PASTA & MARINARA	8
CHICKEN TENDERS & TOTS	10
CHEESEBURGER	12
ROTISSERIE simply prepared with salt, pepper, and olive oil choose: chicken, pork served with crispy potatoes and veggies	10

DRINKS
HOUSE-MADE LEMONADE	5
CHOCOLATE MILK	5
DESSERT
COOKIES + MILK	7

DRINKS

COCKTAILS
LAWS OF GRAVITY AD laws ‘GH’ straight rye, rittenhouse rye, brancamentha, dom benedictine, cinnamon	20
ALPEN GLOW wheatley vodka, montenegro, aperol, lime, vanilla	15
GNARNIA arette tequila, luxardo marachino liqueur, pineapple, lemon, vanilla, bitters	16
FORBIDDEN FRUIT rittenhouse rye, averna amaro, lemon, demerara syrup	16
SKI NAKED breckenridge gin, blackberry, lemon, cinnamon	16
SWEATER WEATHER buffalo trace, peach liqueur, lemon, maple	16
LITTLE BURN madre mezcal, pineapple, orange, clove	16
DOUBLE BLACK braulio amaro, canadian whiskey, walnut liqueur, peach brandy, absinthe, coffee	16
GET UP TO GET DOWN diplomatico riserva rum, pineapple rum, blended scotch, demerara, coconut water	16
NON-ALCOHOLIC
ROWDY MERMAID Rowdy Mermaid kombucha, grapefruit, cinnamon	10
EVERDEEN haus-grenadine, lemon, pineapple, mint	10

BEER
DRAFT
Colorado Native Mt. Pass Pilsner	6
Broken Compass Seasonal Rotator	7
Avery ‘Patrol Dog’ Pale Ale	7
Baker’s Brown Ale	6
Outer Range ‘Seasonal Rotator’ IPA	10
Oskar Blues ‘Old Chub’ Scottish Ale	8
H&D ‘Sad Panda’ Coffee Stout	8
Ommegang ‘Hennepin’ Farmhouse Ale	9
Oskar Blues ‘Unravel’ Kölsch	7
New Belgium ‘Dominga’ Mimosa Sour	7
CAN/BOTTLE
Montucky Cold Snack	5
Coors Light	5
Coors Banquet	5
New Belgium ‘Voodoo Ranger’ IPA	8
Hitachino Nest White Ale	10
Guinness Extra Stout	7
Stem ‘Hibiscus’ Cider	7
Ska ‘Cabin Juice’ Amber	6
Outer Range Mexican Lager	8
High Noon Hard Seltzer	6
Brooklyn ‘Special Effects’ N/A	7

WINES BY THE GLASS
SPARKLING
NV Marfil Brut Cava	12/46
NV Bouvet Ladubay Rosé	12/48
WHITE
‘20 Tornatore Etna Bianco	15/60
‘19 Long Meadow Ranch Chardonnay	13/52
‘21 Kono Sauv Blanc	13/52
‘19 Avancia Godello	15/60
ROSÉ
‘21 Cambria Pinot Noir	13/52
RED
‘19 Catena Zapata Malbec	14/56
‘17 Goru Gold Red Blend	14/56
‘21 Talbott Pinot Noir	16/64
‘20 Tenuta Arceno Chianti Classico	18/70
‘20 Valle Reale Montepulciano	13/52
‘19 Pedroncelli Cabernet Blend	15/60

THE MENU

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

EVERYDAY BRUNCH

7 AM - 3 PM EVERY DAY

APRÈS

3 PM - 5 PM

$1 OFF ALL DRAFT BEERS

SHOT SKI SPECIAL $20

$1 OFF ALL DRAFT BEERS

SHOT SKI SPECIAL $20

DINNER

5 PM - 10 PM

SHRIMP BOIL EXPERIENCE

THE SHRIMP BOIL EXPERIENCE IS SERVED NIGHTLY ON OUR PATIO ALL SUMMER

KIDS MENU

DRINKS

CABIN JUICE | 605 S. Park Ave. Breckenridge, CO 80424

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