Menus

The Menu

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

Breakfast

Breakfast

7 AM - 11 AM

  • BREKKY

    daily's bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, croissant . . . 10

  • BREAKFAST BURRITO

    smashed fingerlings, chorizo, scrambled eggs, green chile beans, charred tomato salsa, cheddar . . . 10

  • HAUS QUICHE

    caramelized onion, spinach, asparagus, gruyere, pastry crust, farm greens salad . . . 8

  • AVOCADO TOAST

    lemon ricotta, fresh heirloom tomato, pea tendril, sourdough . . . 10

  • HAUS BREAKFAST

    two eggs, daily's bacon or sausage, multigrain toast or pecorino fingerlings, simple salad . . . 12

  • CLASSIC BUTTERMILK WAFFLE

    fresh seasonal fruit, whipped butter, maple syrup . . . 8

  • FRENCH TOAST

    haus-made yogurt, strawberries, seasonal jam, maple syrup . . . 10

  • OVERNIGHT OATS

    chia seeds, sliced almond, flax seed, local honey, haus-made yogurt, almond butter . . . 8

  • YOGURT PARFAIT

    haus-made yogurt, granola, seasonal fruit, honey, almond, mint  . . . 8

  • BONE BROTH

    chile, turmeric, lemon  . . . 6

  • SMOOTHIES . . . 8

    blueberry-spinach

    mango-matcha

    banana-cacao nib

  • PASTRY . . . 6

    morning bun

    paris-brest

    pain au jambon

    almond croissant

  • SIDES . . . 4

    pecorino fingerling potatoes

    seasonal fruit

    daily's bacon

    simple salad

    multigrain toast and jam

Lunch

Lunch

11 AM - 3 PM

  • ASPARAGUS SOUP (gf / df)

    potatoes, mirepoix, pea shoots  . . . 7

  • KALE! CAESAR (df)

    meadow edge kale, vegan cashew dressing, fried breadcrumbs  . . . 12

    (add chicken +6, add salmon +8)

  • ROASTED GREEN BEANS (gf)

    shaved fennel, walnuts, grana padana, dried tomato  . . . 12

  • BAJA FISH TACOS

    battered fried Alaskan cod, cabbage, avocado, salsa, cotija, pepitas  . . . 14

  • GRAVITY BOWL

    heirloom grains, roasted vegetables, greens, beans, avocado, seeds | add salmon +10  . . . 14

  • FRIED CHICKEN SANDWICH (df)

    pickled jalapeño, honey, frank's red hot, on a soft bun, with kettle potato chips  . . . 14

  • GRASS-FED BURGER

    cheddar cheese, harissa aioli, l.t.o., on a soft bun, with crispy fingerlings  . . . 15

  • CUBANO SANDWICH

    porchetta, ham, aioli, swiss cheese, sweet onions, pickles  . . . 14

  • FALAFEL PLATE (gf)

    cucumber yogurt, mango curry coulis, seasonal salad  . . . 13

  • BONE BROTH

    chile, turmeric, lemon  . . . 8

SMOOTHIES . . . 8

blueberry-spinach

mango-matcha

banana-cacao nib

Après

Après

3 PM - 6 PM

SNACKS

  • KETTLE CHIPS. . . 3

  • SMOKY TOASTED NUTS. . . 5

  • MARINATED OLIVES . . . 5

  • FALAFEL . . . 6

    tzatziki, mango coulis

  • CRISPY POTATOES . . . 7

    aioli, horseradish

  • SALT COD CROQUETTES . . . 7

    remoulade

  • FRIED ZUCCHINI . . . 7

    chile, honey, parmigiano

  • BARLOTTI BEAN DIP . . . 7

    toast, snap peas, radish

  • GRASS FED BURGER . . . 10

    cheddar, aioli, pickles

COCKTAILS

  • SPRITZ . . . 8

  • NEGRONI . . . 8

  • OLD FASHIONED . . . 8

  • G&T . . . 8

  • HAUS INFUSED LEMONADE

BEER

  • COORS BANQUET . . . 4

  • SKA "CABIN JUICE" . . . 4

  • MONTUCKY . . . 4

WINE

  • BUBBLES . . . 6

  • WHITE . . . 6

  • RED . . . 6

  • ROSÉ . . . 6

Dinner

Dinner

5 PM - 9 PM

 

SMALL PLATES

  • LAMB RIBS

    cucumber yogurt, sumac (gf) . . . 16

  • GRILLED SQUID

    marcella beans, salsa verde (gf/df) . . . 15

  • ALASKAN SALMON

    curry, snap peas, preserved lemon, fennel (df/gf) . . . 15

  • BURATTA ALLA PANNA

    marinated kale and chard, crostini . . . 11

  • LIL' GEMS SALAD

    shaved vegetables, kohlrabi, bagna cauda dressing  . . . 13

  • FRIED ZUCCHINI

    local honey, calabrian chile, cotija . . . 11

  • CHARCUTERIE

    mostarda, preserves, cornichons, salt & pepper crackers . . . 28

  • POTATO ROLLS

    whipped butter, Malden sea salt . . . 6

LARGE PLATES

  • HOUSE-MADE PAPPARDELLE

    mushroom ragu, pea shoots, grana padana  . . . 24

  • ALASKAN BLACK COD

    miso crab chowder (gf) . . . 35

  • NY STRIP (12 oz)

    potato gratin, wilted spinach, porcini butter . . . 55

  • GRASS-FED BURGER

    cheddar cheese, harissa aioli, l.t.o., crispy fingerlings . . . 19

FAMILY STYLE ROTISSERIE

  • (serves two | choice of sauce and two sides)

    HALF CHICKEN DIAVOLO . . . 40

    PORCHETTA . . . 42

    choice of sauce: harissa, salsa verde, garlic aioli

SIDES

POLENTA . . . 8

BROCCOLI DI CICCO . . . 8

CRISPY FINGERLINGS . . . 8

Kiddos

Kiddos

GRUB

  • GRILLED CHEESE . . . 7

  • MAC N CHEESE . . . 7

  • BEAN & AVOCADO TACOS . . . 7

  • ROTISSERIE . . . 10

    CHOOSE: CHICKEN, PORK OR VEGGIES

    simply prepared with salt, pepper and olive oil. served with crispy potatoes and greens

DRINKS

  • HOUSEMADE LEMONADE . . . 4

  • SPARKLING LIMEADE . . . 4

  • CHOCOLATE MILK . . . 4

DESSERT

  • COOKIES AND MILK . . . 6

 

Drinks

Drinks

BEER | DRAFT

Coors 'Banquet' . . . 5

10Barrel 'Swill' Radler . . . 6

Breckenridge Summer Pilsner . . . 6

Telluride 'Face Down' Brown . . . 6

4Noses Wheat . . . 6

Telluride 'Move Me Brightly' IPA . . . 8

4Noses 'Bout Damn Time' IPA . . . 8

Ska 'Bump n Grind' Coffee Stout . . . 7

Telluride 'Russell Kelly' Pale Ale . . . 8

Stella Artois . . . 8

BEER | BOTTLES & CANS

Aval Cider . . . 7

Ska Cabin Juice Amber  . . . 6

Ska True Blonde Ale . . . 6

Ska Tropical Hazy IPA . . . 6

Odd 13: Codename: Superfan IPA . . . 7

Odd 13: Razooka Jane Raspberry Sour . . . 7

10 Barrel Cucumber 'Crush' Sour . . . 6

Avy Dog Pale Ale . . . 6

Brooklyn Brewing Special Effects NA . . . 7

Budy Heavy . . . 5

Bud Light . . . 5

 

COCKTAILS

  • BIG GULPS, HUH?

    gin, pink peppercorn campari, grapefruit, tonic . . . 8

  • JERRIBALDI

    atlantico rum, vanilla campari, galliano, orange . . . 8

  • WHALE'S TAIL

    st germain, pamplemousse, lillet, rosé, lime, soda . . . 8

  • MUSTANG

    pommeau, bourbon, rum, amàro, bitters . . . 8

  • CARDIGAN

    rittenhouse rye, amaro, allspice dram, ginger, molé bitters . . . 8

 

COCKTAILS

  • BOOGIE FEVER

    blanco tequila, lucky falernum, verdita, lime, salt . . . 13

  • DRINK UP AND WE'LL TELL YA

    gin or vodka, triplum, ???, lemon . . . 13

  • RED & BLACK LUMBERJACK

    zwack, tawny port, black walnut, ginger beer . . . 13

  • FOUR O'CLOCK

    gin, cocchi di torino, gran classico . . . 13

  • BACKSCRATCHER

    bourbon, branca menta, good times. . . 8

 

WINE BY THE GLASS

  • BUBBLES

    PROSECCO

    Tulia, Brut NV Treviso, IT . . . 11/44

  • WHITE

    PINOT GRIGIO

    Fossi, 2017 Veneto, IT . . . 16/64

    CHARDONNAY

    Smoke Tree, 2017 Sonoma County, CA . . . 13/52

    SAUV BLANC

    Land of Saints, 2017 Santa Barbara, CA . . . 13/52

WINE BY THE GLASS

  • ROSÉ

    GRENACHE

    Folded Hills "Lilly," 2018 Santa Barbara, CA . . . 13/52

  • RED

    MALBEC

    Terrazas de los Andes, 2017 Uco Valley, AR . . . 12/48

    PLANELLA

    Joan d'Anguera, 2016 Montsant, SP . . . 14/56

    PINOT NOIR

    Violin, 2016 Willamet Valley, OR . . . 17/68

    CABERNET

    Band of Vintners, 2016 Napa Valley, CA . . . 18/72

WINES BY THE BOTTLE

  • BUBBLES

    MONCUIT . . . 99

    VEUVE CLICQUOT BRUT . . . 145

    KRUG (375 ml) . . . 195

  • WHITE

    CHARDONNAY

    Domaine Pavelot, Premier Cru - 2017 . . . 60

    Big Table Farm - Willamatte - 2018 . . . 95

    SAUVIGNON BLANC

    Massican, Napa Valley - 2018 . . . 75

  • ROSÉ

    MOURVEDRE/CINSAULT

    Domaine d'Aupilhac - 2018 . . . 55

WINES BY THE BOTTLE

  • RED

    SANGIOVESE

    Sesti, Toscana Monteleccio - 2016 . . . 62

    RIOJA

    Bodegas Santalba, Crianza - 2012 . . . 65

    PINOT NOIR

    Walter Scott 'La Combe Vert' - 2018 . . . 70

    Scribe 'Sonoma Coast' - 2017 . . . 82

    Scar of the Sea 'Block Q' - 2016 . . . 120

  • ZINFANDEL

    Precedent, 'Evangelho Vineyard' - 2017 . . . 77

  • GRENACHE / SYRAH / MOURVEDRE

    Domaine Brun Avril, CDP - 2013 . . . 90

  • CABERNET SAUVIGNON

    White Rock, Claret 2016 . . . 95

    Favia, Carbone, Napa Valley - 2017 . . . 250

  • NEBBIOLO

    Cascina Fontana, Barolo - 2014 . . . 137