THE MENU

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

EVERYDAY BRUNCH

7 AM - 3 PM EVERY DAY

MAINS
BRECKY* Daily’s bacon, over-medium egg, white cheddar, garlic aïoli, farm greens. toasted brioche bun	12
BREAKFAST BURRITO* scrambled organic eggs, breakfast sausage, charred tomatillo salsa, white cheddar, crema, hashbrowns	14
HAUS BREAKFAST* two eggs any style, choice of bacon, sausage link, or avocado, farm green salad, fingerling potatoes, multigrain toast	16
EGGS BENEDICT* poached organic eggs, grilled sourdough, sauteed arugula, hatch green chili hollandaise, Denver country ham	16
BRIOCHE FRENCH TOAST lemon yogurt, fresh berries, vermont maple syrup	14
GRASS-FED CHEESEBURGER* sharp cheddar, harissa aioli, lto, crispy fingerlings	16
FRIED CHICKEN SANDWICH* Haus-made hot sauce, apple cider slaw, honey	14
ROASTED RED PEPPER SANDWICH marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta	13
*TURKEY BLT(df)** beer brined turkey breast, Daily’s bacon, heirloom tomato, farm greens, garlic aioli, ciabatta	15
GRAVITY BOWL (df) heirloom grains, roasted vegetables, beans, avocado, sesame seeds, tahini vinaigrette ( add chicken +8, salmon +10, or steak +14 )*	16
AVOCADO TOAST baby arugula, grilled sourdough (add egg* +2, Daily’s bacon +3, honey smoked salmon +8)	10
CHIA SEED PUDDING coconut yogurt, black chia seed, fresh berries, pistachio	10

SMOOTHIES (GF/DF)
STRAWBERRY BANANA strawberry, banana, orange juice, almond milk, lemon, honey, sea salt	8
TURMERIC GINGER pineapple, banana, turmeric/ginger powder, honey, sea salt	8
CHOCOLATE ALMOND banana, cocoa, almond butter, almond milk, sea salt	8
KYOKU superfood shake, banana, choice of milk	12
Add Protein Powder +3 \| Whey or Vegan chocho bean

SIDES
pecorino fingerling potatoes	6
seasonal fruit	5
Daily’s bacon*	4
simple salad	5
multigrain toast and jam	4
bone broth	8

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

APRÈS

3 PM - 5 PM

$1 OFF ALL DRAFT BEERS

SNACKS
KETTLE CHIPS (gf/df)	4
TOASTED BAR NUTS (gf/df)	8
FRIED ZUCCHINI sourdough bread crumbs, lemon, local honey, cotija, marinara	9
COLORADO CAPRESE ricotta, poached beet, heirloom tomato, basil, red wine reduction, quinoa crumble	12
ROCKY MOUNTAIN ANGUS BURGER harissa aioli, sharp chedder, l.t.o.	14
FRIED CHICKEN SANDWICH haus-made hot sauce, apple cider slaw, honey	14
GRILLED SOURDOUGH whipped butter, sea salt	6
GAMBAS AL AJILLO shell-on shrimp, cured lemon, smoked paprika, white wine, butter, grilled baguette, italian parsley	16
CAST IRON CHARRED SHISHITO PEPPERS (gf/df) local honey, sesame, soy, green scallion, shichimi togarashi, sesame aioli	13

COCKTAILS
HAUS-INFUSED LEMONADE raspberry or strawberry	10
OLD FASHIONED	10
HAUS G&T	10
THE BETTY vodka, creme de violette, lemon, falernum	12

WINE
CAVA marfil	8
CHARDONNAY clos du bois	8
CABERNET SAUVIGNON clos du bois	8
ROSÉ prophecy	8

$1 OFF ALL DRAFT BEERS

DINNER

5 PM - 9 PM

STARTERS
MELON + GRILLED CORN (gf) compressed melon, goat feta, mint, spring mix, lemon, evoo, sea salt	13
COLORADO CAPRESE haus-ricotta, poached beet, heirloom tomato, basil, red wine reduction, quinoa crumble	14
CAST IRON SHISHITO PEPPERS (df) local honey, sesame, soy, shichimi togarashi, garlic aïoli	13
CRISPY BRAISED PORK BELLY* (gf/df) napa cabbage kimchi, ginger, scallion, Italian salsa verde	15
FRIED ZUCCHINI chili, lemon, local honey, cojita, haus marinara	12
SALMON CRUDO (gf/df) citrus, beet root, cucumber salad, dill, vinegar, black pepper	16
CHARCUTERIE cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, crostini	28
GAMBAS al AJILLO shell-on shrimp, cured lemon, smoked paprika, white wine butter sauce, grilled baguette, italian parsley	16
GRILLED SOURDOUGH whipped butter, maldon sea salt	6

MAINS
RAMEN BOWL (df) enoki mushroom, napa cabbage, cilantro, bean sprouts, jammy egg (add chicken +8, salmon +10, or pork belly +12)	24
ALASKAN WILD CAUGHT BLACK COD (gf/df) bok choy, snow peas, sesame, garlic oyster sauce	44
VERLASSO SALMON* (gf/df) summer squash curry, charred corn, ginger, coconut cream, golden rasins, thai basil, jasmine rice	34
SPAGHETTI SQUASH PASTA (gf) charred tomato, walnut pesto, toasted pine nuts, pecorino	26
CREEKSTONE PORK CHOP (df) poached beet, grilled zucchini, sweet potato, peach puree	44
BUTCHER’S CHOICE STEAK* (gf/df) braised crimini, grilled shishito, red wine demi reduction	54
GRILLED RACK OF ELK* (gf/df) blackberry compote, sun-dried tomatoes, confit potato and turnip, crispy carrot ribbons	68
GRASS-FED CHEESEBURGER* harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings	19
HAUS ROTISSERIE
ORGANIC CHICKEN (gf/df) smoked paprika, cumin, mustard seed, crispy fingerlings, lemon beurre blanc	32/46
CRISPY PORCHETTA (gf/df) coriander, fennel seed, wild mushrooms, garlic, braised cremini, gremolata	38

SIDES
BRAISED CRIMINI MUSHROOMS (gf/df) garlic, herbs, lemon	10
BRUSSELS SPROUTS (gf) golden raisins, cider vinaigrette, Haystack goat cheese	10
CRISPY FINGERLING POTATOES (gf) pecorino, green onion	8
FARM GREEN SALAD (gf/df) cherry tomato, radish, cucumber, apple cider vinaigrette	7
GRILLED SUMMER VEGETABLES (gf/df) chili, lemon, sea salt	8

SAUCES	3
RED WINE DEMI GLACE
LEMON BEURRE BLANC
HARISSA AIOLI
SALSA VERDE
HORSERADISH CREAM

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

SHRIMP BOIL EXPERIENCE

THE SHRIMP BOIL EXPERIENCE IS SERVED NIGHTLY ON OUR PATIO ALL SUMMER

Your group will enjoy a course of salads as an appetizer, then have the boil poured across your table for all to enjoy. Included in the boil are shell-on shrimp, corn, potatoes, and andouille sausage. Your group will then have a large fruit tart to share.

60/per person

Simply search your date + time and select your desired Shrimp Boil Experience.

KIDS MENU

GRUB
GRILLED CHEESE	9
MAC N CHEESE	8
PASTA & MARINARA	8
CHICKEN TENDERS & TOTS	10
CHEESEBURGER	12
ROTISSERIE simply prepared with salt, pepper, and olive oil choose: chicken, pork served with crispy potatoes and veggies	10

DRINKS
HOUSE-MADE LEMONADE	5
CHOCOLATE MILK	5
DESSERT
COOKIES + MILK	7

DRINKS

COCKTAILS
LAWS OF GRAVITY AD laws ‘GH’ straight rye, rittenhouse rye, brancamentha, dom benedictine, cinnamon	20
SUMMER SOUR breckenridge bourbon, luxardo amaretto, lemon, crème de pêche, simple syrup	16
NIGHT TRIPPER buffalo trace bourbon, averna, strega, peychauds bitters	18
CATEGORY 5 flor de caña rum, smith & cross rum, lime, grenadine, cinnamon, passionfruit purée	16
CARPE OMNIA wheatly vodka, galliano, falernum, crème de pêche, citrus blend, ginger ale	16
HAUS MARTINI blind tiger gin, dry vermouth, orange bitters	20
JALISCO ROSE haus-infused spicy tequila, aperol, lemon, agave, crooked stave rosé sour	16
OAXACA BLOSSOM 400 conejos mezcal, agave, orange bitters, orange blossom water	16
MI AMARO VENEZUELA ron diplomatico reserva rum, mint, pineapple, pomegranate syrup, averna	16
PETALS OF YOUTH aquavit, beefeater 24 gin, chartreuse, hibiscus-rose syrup, lemon, dolin blanc	16
NON-ALCOHOLIC
ROWDY MERMAID Rowdy Mermaid kombucha, grapefruit, mint	10
EVERDEEN haus-grenadine, lemon, pineapple, mint	10

BEER
DRAFT
New Belgium ‘Mountian Time’ Lager	6
Broken Compass Seasonal Rotator	7
D.B.C. ‘Love this City’ Pilsner	8
Baker’s Brown Ale	6
Tivoli Hefeweizen	7
Outer Range ‘In The Steep’ Hazy IPA	10
Russell Kelly ‘Mosaic’ IPA	8
Oskar Blues ‘Unravel’ Kölsch	7
Crooked Stave Rosé Sour	8
CAN/BOTTLE
Montucky Cold Snack	5
Coors Light	5
New Belgium ‘Voodoo Ranger’ IPA	8
Left Hand Nitro Milk Stout	7
Stem ‘Pear-Apple’ Cider	7
Ska ‘Cabin Juice’ Amber	6
Ska Mexican Lager	6
High Noon Hard Seltzer	6
Brooklyn ‘Special Effects’ N/A	7

WINES BY THE GLASS
SPARKLING
NV Marfil Brut Cava	12/46
NV Bouvet Ladubay Rosé	12/48
WHITE
‘20 Poet’s Leap LSVC Riesling	13/52
‘19 Pieropan Soave	11/44
‘19 Long Meadow Ranch Chardonnay	13/52
‘21 Kono Sauv Blanc	13/52
ROSÉ
‘21 Cambria Pinot Noir	13/52
RED
‘19 Catena Zapata Malbec	14/56
‘16 Goru 18M Red Blend	14/56
‘19 Saint Fleurin Pinot Noir	16/64
‘20 Valle Reale Montepulciano	13/52
‘19 Hobo Cabernet	15/60

THE MENU

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

EVERYDAY BRUNCH

7 AM - 3 PM EVERY DAY

APRÈS

3 PM - 5 PM

$1 OFF ALL DRAFT BEERS

$1 OFF ALL DRAFT BEERS

DINNER

5 PM - 9 PM

SHRIMP BOIL EXPERIENCE

THE SHRIMP BOIL EXPERIENCE IS SERVED NIGHTLY ON OUR PATIO ALL SUMMER

KIDS MENU

DRINKS

CABIN JUICE | 605 S. Park Ave. Breckenridge, CO 80424

©2022 Gravity Haus