Menus

The Menu

We source our ingredients from small, local farms in the Front Range and the Western Slope, who use sustainable practices, to fashion seasonal menus.

With a nod to the high alpine environment and utilizing ingredients from close to home, cocktails range from barrel-aged old fashioneds to carefully crafted sours and bubbly patio sippers.

Breakfast

Breakfast

7 AM - 11 AM

  • BREKKY

    daily's bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, croissant . . . 10

  • BREAKFAST BURRITO

    smashed fingerlings, chorizo, scrambled eggs, green chile beans, charred tomato salsa, cheddar . . . 10

  • HAUS QUICHE

    caramelized onion, spinach, asparagus, gruyere, pastry crust, farm greens salad . . . 8

  • AVOCADO TOAST

    lemon ricotta, fresh heirloom tomato, pea tendril, sourdough . . . 10

  • HAUS BREAKFAST

    two eggs, daily's bacon or sausage, multigrain toast or pecorino fingerlings, simple salad . . . 12

  • CLASSIC BUTTERMILK WAFFLE

    fresh seasonal fruit, whipped butter, maple syrup . . . 8

  • FRENCH TOAST

    haus-made yogurt, strawberries, seasonal jam, maple syrup . . . 10

  • OVERNIGHT OATS

    chia seeds, sliced almond, flax seed, local honey, haus-made yogurt, almond butter . . . 8

  • YOGURT PARFAIT

    haus-made yogurt, granola, seasonal fruit, honey, almond, mint  . . . 8

  • BONE BROTH

    chile, turmeric, lemon  . . . 6

  • SMOOTHIES . . . 8

    blueberry-spinach

    mango-matcha

    banana-cacao nib

  • PASTRY . . . 6

    morning bun

    paris-brest

    pain au jambon

    almond croissant

  • SIDES . . . 4

    pecorino fingerling potatoes

    seasonal fruit

    daily's bacon

    simple salad

    multigrain toast and jam

Lunch

Lunch

11 AM - 3 PM

  • WHITE BEAN & CHICKEN CHILI (gf)

    roasted tomato, corn, braised greens, fresh herbs, crema  . . . 9

  • ROASTED SQUASH & ZUCCHINI SALAD (gf/df)

    fresh winter greens, apple, walnut, cider vinaigrette  . . . 12

    (add chicken +6, add salmon +8)

  • ROTISSERIE CHICKEN TACOS (gf)

    cabbage slaw, charred tomato salsa, cotija, cilantro, corn tortillas  . . . 14

  • CRISPY AVOCADO TACOS

    pickled vegetables, shaved radish, salsa verde, black beans, corn tortillas  . . . 13

  • GRAVITY BOWL

    heirloom grains, roasted vegetables, beans, avocado, pepitas  . . . 14

    (add chicken +6, add salmon +8)

  • BUTTERMILK FRIED CHICKEN SANDWICH

    apple cider slaw, frank's red hot, honey, farm greens brioche bun  . . . 16

  • GRASS-FED BURGER

    six ounce patty, cheddar, harissa aioli, l.t.o., brioche bun, with crispy fingerlings  . . . 16

  • TAMARIND CHICKEN SANDWICH

    shaved apple, farm greens gruyere, local ciabatta  . . . 14

  • PORK BELLY BAHN MI (df)

    vietnamese pickled vegetables, hoisin-siracha aïoli, fresh herbs, local ciabatta  . . . 14

  • ROASTED RED PEPPER SANDWICH

    marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta  . . . 13

SMOOTHIES . . . 8

blueberry-spinach

mango-matcha

banana-cacao nib

Après

Après

3 PM - 6 PM

SNACKS

  • KETTLE CHIPS. . . 3

  • TOASTED BAR NUTS . . . 3

  • MARINATED OLIVES . . . 6

  • MINI CAESAR WEDGE . . . 7

    tzatziki, mango coulis

  • FRIED ZUCCHINI . . . 7

    chile, honey, cotija

  • KOREAN CHICKEN WINGS . . . 10

    sesame, cilantro, carrots

  • LOCAL SAUSAGE . . . 10

    fingerlings, whole grain mustard

  • GRASS FED BURGER . . . 12

    l.t.o., cheddar, harissa aioli

  • FRIED CHICKEN SANDWICH . . . 12

    cider cabbage slaw, frank's red hot, honey

  • CHICKEN NACHOS . . . 12

    jalapeños, black beans, salsa, cheddar, crema

COCKTAILS

  • SPRITZ . . . 8

  • HAUS G&T . . . 8

  • OLD FASHIONED . . . 8

  • HAUS INFUSED LEMONADE . . . 8

  • HOT APPLE CIDER

BEER

  • COORS BANQUET . . . 4

  • SKA "CABIN JUICE" . . . 4

  • MONTUCKY . . . 4

WINE

  • PROSECCO . . . 6

    neirano

  • CHARDONNAY . . . 6

    charles & charles

  • CABERNET SAUVIGNON . . . 6

    charles & charles

  • ROSÉ . . . 6

    charles & charles

Dinner

Dinner

5 PM - 9 PM

 

SMALL PLATES

  • CLASSIC CAESAR

    heirloom cherry tomato, shaved pecorino, lemon, anchovy, bread crumb . . . 13

  • WINTER SQUASH SALAD

    roast delicata, walnut, almond, shaved apple, farm greens (df) . . . 13

  • WHITE BEAN & CHICKEN CHILI

    roasted tomato, corn, braised greens, fresh herbs, crema (gf) . . . 9

  • BRAISED PORK BELLY

    kimchi, salsa verde (gf/df) . . . 15

  • BURATTA ALLA PANNA

    garlic roasted tomato, arugula, basil, crostini . . . 11

  • LIL' GEMS SALAD

    shaved vegetables, kohlrabi, bagna cauda dressing  . . . 13

  • FRIED ZUCCHINI

    local honey, calabrian chile, cotija . . . 11

  • CHARCUTERIE

    mostarda, preserves, cornichons, salt & pepper crackers . . . 28

  • GRILLED SOURDOUGH

    whipped butter, Malden sea salt . . . 6

LARGE PLATES

  • GRILLED EGGPLANT

    charred carrot, tomato, israeli cous cous, pine nut butter (df)  . . . 24

  • WILD MUSHROOM PAPARDELLE

    heirloom tomato, white wine, garlic, grana padana . . . 24

  • CURRIED SALMON*

    saffron rice, golden raisins, lemon yogurt, coconut milk (gf) . . . 28

  • STRIPED BASS*

    arugula, frisée, shaved radish, grilled baby carrot, celery root (gf/df) . . . 32

  • CAST-IRON NEW YORK STRIP*

    porcini butter, chimichurri, sweet potato (gf) . . . 48

  • GRASS-FED BURGER

    harissa aioli, cheddar, l.t.o., crispy fingerlings . . . 19

FAMILY STYLE ROTISSERIE

  • farm greens and crispy fingerlings - serves two to three

    CHICKEN DIAVOLO | paprika, coriander, fennel seed . . . 38/54

    PORCHETTA | garlic, mustard, sage, orange zest . . . 40

    LEG OF LAMB | moroccan spice . . . 42

SIDES

ROASTED DELICATA | pistachio, brown sugar, dijon (gf/df) . . . 10

GINGER GLAZED SWEET POTATOES | almond, sunflower seeds (gf/df) . . . 8

CRISPY BRUSSEL SPROUTS | golden raisin, cider vinaigrette, goat cheese (gf) . . . 8

Kiddos

Kiddos

GRUB

  • GRILLED CHEESE . . . 7

  • MAC N CHEESE . . . 7

  • BEAN & AVOCADO TACOS . . . 7

  • ROTISSERIE . . . 10

    CHOOSE: CHICKEN, PORK OR VEGGIES

    simply prepared with salt, pepper and olive oil. served with crispy potatoes and greens

DRINKS

  • HOUSEMADE LEMONADE . . . 4

  • SPARKLING LIMEADE . . . 4

  • CHOCOLATE MILK . . . 4

DESSERT

  • COOKIES AND MILK . . . 6

 

Drinks

Drinks

BEER | DRAFT

Coors 'Banquet' . . . 5

10Barrel 'Swill' Radler . . . 6

Breckenridge Summer Pilsner . . . 6

Telluride 'Face Down' Brown . . . 6

4Noses Wheat . . . 6

Telluride 'Move Me Brightly' IPA . . . 8

4Noses 'Bout Damn Time' IPA . . . 8

Ska 'Bump n Grind' Coffee Stout . . . 7

Telluride 'Russell Kelly' Pale Ale . . . 8

Stella Artois . . . 8

BEER | BOTTLES & CANS

Aval Cider . . . 7

Ska Cabin Juice Amber  . . . 6

Ska True Blonde Ale . . . 6

Ska Tropical Hazy IPA . . . 6

Odd 13: Codename: Superfan IPA . . . 7

Odd 13: Razooka Jane Raspberry Sour . . . 7

10 Barrel Cucumber 'Crush' Sour . . . 6

Avy Dog Pale Ale . . . 6

Brooklyn Brewing Special Effects NA . . . 7

Budy Heavy . . . 5

Bud Light . . . 5

 

COCKTAILS

  • WHAT DO YOU LOVE?

    apple brandy, pamplemousse, strawberry, lemon, absinthe . . . 14

  • PLEASURETOWN

    bourbon, creme de pêche, aperol, lemon, ginger beer . . . 12

  • FANTANA

    cognac, ron zacapa, banane du bresil, molé . . . 12

  • WELL THAT ESCALATED QUICKLY

    tequila mezcal, chartreuse jaune, pineapple, pomegranate, lime . . . 14

  • GLASS CASE OF EMOTION

    rums, green tea, pineapple, baking spice, whey . . . 8

 

COCKTAILS

  • BARK TWICE IF YOU'RE IN MILWAUKEE

    pimms, breckenridge gin, amaro, blackberry cordial, ginger ale . . . 12

  • THE LANDLORD

    cognac, byrrh quinquina, black tea, lemon, rose . . . 13

  • CATALINA WINE MIXER

    dry vermouth, cappelletti, watermelon, jalapeño, prosecco . . . 12

  • TUXEDO T-SHIRT

    sweet vermouth, cold brew, aquavit, amaro . . . 12

  • BOOGIE FEVER

    blanco tequila, lucky falernum, verdita, lime, salt . . . 13

 

WINE BY THE GLASS

  • BUBBLES

    PROSECCO

    NV Tullia Brut . . . 11/44

  • WHITE

    PINOT GRIGIO

    '17 Fossi . . . 9/36

    CHARDONNAY

    '18 Smoke Tree. . . 12/48

    SAUV BLANC

    '18 Land of Saints . . . 13/52

WINE BY THE GLASS

  • ROSÉ

    GRENACHE

    '18 Folded Hills "Lilly,"  . . . 13/52

  • RED

    MALBEC

    '18 Terrazas de los Andes . . . 13/52

    GRENACHE/SYRAH

    '18 Joan d'Anguera . . . 14/56

    PINOT NOIR

    '18 Violin . . . 17/68

    CABERNET

    '18 Band of Vintners . . . 18/72

WINES BY THE BOTTLE

  • BUBBLES

    MONCUIT . . . 99

    VEUVE CLICQUOT BRUT . . . 145

    KRUG (375 ml) . . . 195

  • WHITE

    CHARDONNAY

    Domaine Pavelot, Premier Cru - 2017 . . . 60

    Big Table Farm - Willamatte - 2018 . . . 95

    SAUVIGNON BLANC

    Massican, Napa Valley - 2018 . . . 75

  • ROSÉ

    MOURVEDRE/CINSAULT

    Domaine d'Aupilhac - 2018 . . . 55

WINES BY THE BOTTLE

  • RED

    SANGIOVESE

    Sesti, Toscana Monteleccio - 2016 . . . 62

    RIOJA

    Bodegas Santalba, Crianza - 2012 . . . 65

    PINOT NOIR

    Walter Scott 'La Combe Vert' - 2018 . . . 70

    Scribe 'Sonoma Coast' - 2017 . . . 82

    Scar of the Sea 'Block Q' - 2016 . . . 120

  • ZINFANDEL

    Precedent, 'Evangelho Vineyard' - 2017 . . . 77

  • GRENACHE / SYRAH / MOURVEDRE

    Domaine Brun Avril, CDP - 2013 . . . 90

  • CABERNET SAUVIGNON

    White Rock, Claret 2016 . . . 95

    Favia, Carbone, Napa Valley - 2017 . . . 250

  • NEBBIOLO

    Cascina Fontana, Barolo - 2014 . . . 137