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#STARTERS
##MELON + GRILLED CORN
**compressed melon, goat feta, mint, spring mix, lemon, evoo, sea salt (gf) . . . 13
##COLORADO CAPRESE
**haus-ricotta, poached beet, heirloom tomato, basil,
red wine reduction, quinoa crumble . . . 14
##CAST IRON SHISHITO PEPPERS
**local honey, sesame, soy, shichimi togarashi, garlic aïoli (df) . . . 13
##CRISPY BRAISED PORK BELLY*
**napa cabbage kimchi, ginger, scallion, Italian salsa verde (gf/df) . . . 15
##FRIED ZUCCHINI
**chili, lemon, local honey, cojita, haus marinara . . . 12
##SALMON CRUDO
**citrus, beet root, cucumber salad, dill, vinegar, black pepper (gf/df) . . . 16
##CHARCUTERIE
**cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, crostini . . . 28
##GAMBAS al AJILLO
**shell-on shrimp, cured lemon, smoked paprika, white wine butter sauce, grilled baguette, italian parsley . . . 16
##GRILLED SOURDOUGH
**whipped butter, maldon sea salt . . . 6
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#MAINS
##RAMEN BOWL
**enoki mushroom, napa cabbage, cilantro, bean sprouts, jammy egg (add chicken +8, salmon +10, or pork belly +12) (df) . . . 24
##ALASKAN WILD CAUGHT BLACK COD
**bok choy, snow peas, sesame, garlic oyster sauce (gf/df) . . . 44
##VERLASSO SALMON*
** summer squash curry, charred corn, ginger, coconut cream, golden rasins, thai basil, jasmine rice (gf/df) . . . 34
##SPAGHETTI SQUASH PASTA
**charred tomato, walnut pesto, toasted pine nuts, pecorino (gf) . . . 26
##CREEKSTONE PORK CHOP
**poached beet, grilled zucchini, sweet potato, peach puree (df) . . . 44
##BUTCHER’S CHOICE STEAK*
**braised crimini, grilled shishito, red wine demi reduction (gf/df) . . . 54
##GRILLED RACK OF ELK*
**blackberry compote, sun-dried tomatoes, confit potato and turnip, crispy carrot ribbons (gf/df) . . . 68
##GRASS-FED CHEESEBURGER*
**harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings . . . 19
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#SIDES
##BRAISED CRIMINI MUSHROOMS
**garlic, herbs, lemon (gf/df) . . . 10
##BRUSSELS SPROUTS
**golden raisins, cider vinaigrette, Haystack goat cheese (gf) . . . 10
##CRISPY FINGERLING POTATOES
**pecorino, green onion (gf) . . . 8
##FARM GREEN SALAD
**cherry tomato, radish, cucumber, apple cider vinaigrette (gf/df) . . . 7
##GRILLED SUMMER VEGETABLES
**chili, lemon, sea salt (gf/df) . . . 8
##SAUCES
**red wine demi glace | lemon beurre blanc | harissa aïoli | gremolata | horseradish cream . . . add 3
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#HAUS ROTISSERIE
##ORGANIC CHICKEN
**smoked paprika, cumin, mustard seed, crispy fingerlings, lemon beurre blanc (gf/df) . . . 32/46
##CRISPY PORCHETTA
**coriander, fennel seed, wild mushrooms, garlic, braised cremini, gremolata (gf/df) . . . 38
##SAUCES (3)
**RED WINE DEMI GLACE
**LEMON BEURRE BLANC
**HARISSA AIOLI
**SALSA VERDE
**HORSERADISH CREAM
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#DESSERTS
##PEACHES & CREAM CHEESECAKE
**graham cracker crust, sour cream chantilly, brûléed palisade peaches . . . 12
##TIRAMISU
**espresso ladyfingers, chocolate . . . 12
##STRAWBERRY LAVA CAKE (GF/V)
**coconut cream, strawberry compote . . . 12
##COOKIES & MILK
**2 chocolate chip cookies & a glass of milk . . . 12
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##
**GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
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