Farm to Table Restaurant

OPEN FOR DINE-IN & TAKEOUT

BREAKFAST, LUNCH, APRÈS & DINNER

EVERYDAY 7 am - 9 pm

Welcome to Cabin Juice, a farm-to-table restaurant in Breckenridge CO


Cabin Juice is where we gather to swap tales and plan our next mountain adventures. It’s where family and friends strengthen community over sustainable, organic Colorado-sourced ingredients and nourishing meals that you’ll talk about for weeks to come.

After a long day spent traversing Breckenridge’s peaks, trails, rivers and valleys, you deserve a culinary experience to remember in a space that you can call home. That’s where the name Cabin Juice comes from — that celebratory clinking of cups in a mountain lodge after a hard-earned excursion. It’s all about bonding over good company and great food and drink.

Cabin Juice chefs forge lasting partnerships of their own with Colorado farmers, meeting them in person and seeing how and where animals are sustainably raised and crops are thoughtfully grown. At our Breckenridge restaurant, we prepare fresh ingredients in natural ways, allowing true earth-given flavors to shine and take center stage. Only the freshest, most vibrant organic seasonal ingredients make the cut.

When it comes to food, we are guided by three fundamental questions:
1. Is it good for you?
2. Is it good for the planet?
3. Does it provide an amazing experience?

Cabin Juice culinary ninjas take regionally grown beets, sweet corn, Brussels sprouts and Colorado quinoa and grits and marry them with fresh-caught striped bass, Colorado lamb loin and Wagyu beef from small, local farms along the Front Range and Western Slope. The result is approachable and polished family-style dishes and menus that evolve with the seasons.

Chef de Cuisine Josiah Gordon calls on his rustic ranch-style roots with loads of flavor-forward elevated dishes. Raised on a Kentucky farm, chef was one of five kids in a three-bedroom home flanked by a three-acre garden. Harvesting, hunting, fishing and breaking down meat from the farm’s rabbits, chickens and hogs were regular chores. Today, he’s setting the brand standard for Gravity Haus food quality, rolling out some of the most inspired menus in the mountain west.

Family-style meals unfold across leg of lamb, chicken and porchetta rotisseries built to satisfy two to three hungry guests and plated with farm greens and crispy fingerlings. The secret is in the imported Italian rotisserie oven, slow roasting Colorado-sourced proteins to perfection. Grass-fed burgers and smoked elk brats beckon for lunch, while breakfast and brunch deliver a range of smoothies, Haus quiche, buttermilk waffles and chicken, avo toast and other classic morning favorites.

Find us inside Gravity Haus Breckenridge and settle in for feel-good food in a cozy, stylish mountain lodge atmosphere.


Cabin Juice Elevated Eatery & Bar Breckenridge CO