Savor thick brioche French toast with lemon yogurt, whipped butter and Vermont maple syrup. Treat yourself to a biscuit board with all the accoutrements — think Denver country ham, berry-basil jam and whole grain mustard. Or keep it real and earthy with a gravity bowl built around heirloom grains, roasted garden veggies, beans, avo and tahini vinaigrette.
Hearty appetites will soar among the Haus brisket skillet, a juicy grass-fed cheeseburger, and the buttermilk fried chicken and waffles with homemade jam. Lighter fare tempts with bone broth, overnight oats and turmeric ginger smoothies blended with the purest smartly sourced ingredients.
Refreshing inventive cocktails, a full champagne and wine list and special selections of Colorado brews round out your Breckenridge brunch experience. Sip on a tequila hummingbird made with cold-pressed cucumber and jalapeno, a timeless French 75 or a whiskey coffee with vanilla and bitters. Non-boozy options abound in one of many Unravel coffee creations.