KETTLE CHIPS (gf/df)
SMOKED BAR NUTS (gf/df)
BACON CHEDDAR BRATWURST
HONEY CHIPOTLE SHRIMP (df)
ROCKY MOUNTAIN ANGUS BURGER*
FRIED CHICKEN SANDWICH
CAST IRON CHARRED SHISHITO PEPPERS (gf/df)
HAUS LEMONADE blackberry or lavender honey
HOT TODDY bourbon, clove liquor, lemon
OLD FASHIONED bourbon, demarara syrup, bitters
RANCH WATER tequila, soda, lime
HAUS G&T gin, orange blossom water, tonic
HAUS MARTINI vodka or gin
CHARDONNAY clos du bois
CABERNET SAUVIGNON clos du bois
Chef Josiah Gordon and his team of skilled sous chefs have created an après menu that incorporates Colorado-sourced ingredients whenever and wherever possible. Sink your teeth into classic après snacks like chicken wings and chicken nachos or try something more off the beaten path like our crowd favorite fried zucchini with cotija cheese and local honey. For when the small bites won’t cut it, order the grass fed burger decorated with lettuce, tomato, onion, cheddar, haus made harissa aioli and a side of the best potato fingerlings your taste buds have ever experienced. For a fun take on the classic salad, venture out with our mini caesar wedge – starring tzatziki and mango coulis.
Pair your food with $1 off draft beers, $8 wines and $10 haus cocktails – the Haus lemonade is definitely a libation to write home about. Of course, you don’t have to stick to the après menu when ordering drinks during Cabin Juice happy hour. Our elevated cocktails all have a kitschy story behind the name and there is a beverage to tickle the fancy of every palate.
Après at Cabin Juice Elevated Eatery & Bar is served every day of the week from 3 pm – 5 pm. Pull up a chair and swap your best tales of adventure at Cabin Juice inside Gravity Haus Breckenridge.