DINNER

5 PM - 9 PM

STARTERS

POACHED PEAR AND BRIE SALAD (gf)

candied walnut and almond, champagne vinaigrette

15

FARM GREENS SALAD (gf/df)

watermelon radish, cucumber, heirloom tomatoes, shaved carrot, lemon vinaigrette

12

CAST IRON SHISHITO PEPPERS (gf/df)
local honey, sesame, soy, shichimi togarashi, garlic aïoli

13

BUTTERNUT BISQUE (gf/df)

coconut cream, toasted pepita

8

CRISPY BRAISED PORK BELLY* (gf/df)

napa cabbage kimchi, ginger, scallion, Italian salsa verde

16

FRIED ZUCCHINI

chili, lemon, local honey, cojita, haus-marinara

12

HONEY CHIPOTLE SHRIMP (df)

toasted baguette, garlic, lime, guajillo

17

CHARCUTERIE

cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, artisinal crackers

28

MUSHROOM TOAST

haus-ricotta, pecorino, roasted heirloom tomato, sourdough

14

GRILLED SOURDOUGH

whipped butter, maldon sea salt

6

MAINS

COLORADO STRIPED BASS* (gf) 

celery root puree, frisee, bittergreen, watermelon radish, herb oil, grilled carrot, togarashi

36

CURRIED VERLASSO SALMON* (gf/df)

saffron rice, golden raisin, winter squash green curry, coconut

36

SHRIMP AND GRITS (gf)

andouille creole cream, roasted tomato

34

SHORT RIB PAPPARDELLE

poblano cream, winter greens, pecorino

44

BUTTERNUT STEAK (gf/df)

seared butternut squash, cashew cream, quinoa herb salad, red wine reduction

24

BUTCHER’S CHOICE STEAK* (gf/df)
braised crimini, grilled shishito, red wine demi reduction

MP

CREEKSTONE PORK CHOP* (gf/df)

apple butter, collard greens, sweet potato puree

44

HERB CRUSTED RACK OF LAMB* (df)

Moroccan couscous, sundried tomato, mint, carrot puree, demi 

MP

GRASS-FED CHEESEBURGER*
harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings

19

HAUS ROTISSERIE

ORGANIC CHICKEN (gf/df)

fingerling potatoes,  lemon beurre blanc

38/54

CRISPY PORCHETTA (gf/df)
coriander, fennel seed, wild mushrooms, gremolata

44

SIDES

BRAISED CRIMINI MUSHROOMS (gf/df)
garlic, herbs, lemon

10

BRUSSELS SPROUTS (gf)
golden raisins, cider vinaigrette, Haystack goat cheese

8

CRISPY FINGERLING POTATOES
pecorino, green onion

8

TRUFFLE FRIES
pecorino, black truffle

10

GRITS

8

SAUCES

3

RED WINE DEMI GLACE

LEMON BEURRE BLANC


HARISSA AIOLI


GREMOLATA


HORSERADISH CREAM


GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
It’s no secret that there are ample dinner destinations in Breckenridge – but if you are looking for an 11/10 experience for ambiance, service and cuisine, make sure you experience dinner at Cabin Juice Elevated Eatery & Bar. Our must-try restaurant is located steps from Main Street Breckenridge and the base of Peak 9 prioritizes fresh, healthy fare. We believe that using Colorado-sourced ingredients from farmers whenever possible is the key to creating a wholesome craft Colorado dining experience.
Begin with our farm greens or poached beet salad to share and graduate to our family style rotisserie – featuring chicken, porchetta and lamb that is slow roasted all day until it finds itself on your dinner table at Cabin Juice. Our seasonal rotating menus highlight the best of what Colorado cuisine has to offer – elk with huckleberry compote or butcher’s choice steak with braised crimini and grilled farm shishitos.
Starring on the lighter side are our diver scallops with charred graffiti cauliflower and the avalanche pea risotto with lemon zest and white wine. The impeccably designed dinner menu at Cabin Juice was created with singles, couples, families and even those little shredders in mind (think: mac n cheese or chicken tenders & tots).
Pair your meal with a haus crafted cocktail designed by our local bartenders or play it safe with our ever-growing wine list featuring bubbles and grapes from around the world. You’ll never go wrong with a cold brew from the Cabin Juice beer taps, which hits the spot after a long day of exploration in Summit County. Whatever the night calls for, our friendly staff knows exactly how to show you how Cabin Juice does “hauspitality.”
Meander into Cabin Juice Restaurant inside Gravity Haus Breckenridge and sink into our mountain chic flannel booths for dinner in the heart of Breck, every day from 5 pm – 9 pm. Our warm and elevated eatery is a welcoming place to share your best adventure stories amongst cabin vibes, friendly service and delicious eats. Don’t miss the gear wall and the stove oven fireplace which set the tone for the coziest of Instagram-worthy evenings.