DINNER

5 PM - 9 PM

STARTERS

MELON + GRILLED CORN (gf)
compressed melon, goat feta, mint, spring mix, lemon, evoo, sea salt

13

COLORADO CAPRESE
haus-ricotta, poached beet, heirloom tomato, basil, red wine reduction, quinoa crumble

14

CAST IRON SHISHITO PEPPERS (df)
local honey, sesame, soy, shichimi togarashi, garlic aïoli

13

CRISPY BRAISED PORK BELLY* (gf/df)
napa cabbage kimchi, ginger, scallion, Italian salsa verde

15

FRIED ZUCCHINI
chili, lemon, local honey, cojita, haus marinara

12

SALMON CRUDO (gf/df)
citrus, beet root, cucumber salad, dill, vinegar, black pepper

16

CHARCUTERIE
cured meats & cheeses, Marcona almonds, stone fruit jam, cornichons, crostini

28

GAMBAS al AJILLO
shell-on shrimp, cured lemon, smoked paprika, white wine butter sauce, grilled baguette, italian parsley

16

GRILLED SOURDOUGH
whipped butter, maldon sea salt

6

MAINS

RAMEN BOWL (df)
enoki mushroom, napa cabbage, cilantro, bean sprouts, jammy egg
(add chicken +8, salmon +10, or pork belly +12)

24

ALASKAN WILD CAUGHT BLACK COD (gf/df)
bok choy, snow peas, sesame, garlic oyster sauce

44

VERLASSO SALMON* (gf/df)
summer squash curry, charred corn, ginger, coconut cream, golden rasins, thai basil, jasmine rice

34

SPAGHETTI SQUASH PASTA (gf)
charred tomato, walnut pesto, toasted pine nuts, pecorino

26

CREEKSTONE PORK CHOP (df)
poached beet, grilled zucchini, sweet potato, peach puree

44

BUTCHER’S CHOICE STEAK* (gf/df)
braised crimini, grilled shishito, red wine demi reduction

54

GRILLED RACK OF ELK* (gf/df)
blackberry compote, sun-dried tomatoes, confit potato and turnip, crispy carrot ribbons

68

GRASS-FED CHEESEBURGER*
harissa aïoli, sharp cheddar, l.t.o., crispy fingerlings

19

HAUS ROTISSERIE

ORGANIC CHICKEN (gf/df)
smoked paprika, cumin, mustard seed, crispy fingerlings, lemon beurre blanc

32/46

CRISPY PORCHETTA (gf/df)
coriander, fennel seed, wild mushrooms, garlic, braised cremini, gremolata

38

SIDES

BRAISED CRIMINI MUSHROOMS (gf/df)
garlic, herbs, lemon

10

BRUSSELS SPROUTS (gf)
golden raisins, cider vinaigrette, Haystack goat cheese

10

CRISPY FINGERLING POTATOES (gf)
pecorino, green onion

8

FARM GREEN SALAD (gf/df)
cherry tomato, radish, cucumber, apple cider vinaigrette

7

GRILLED SUMMER VEGETABLES (gf/df)
chili, lemon, sea salt

8

SAUCES

3

RED WINE DEMI GLACE

LEMON BEURRE BLANC


HARISSA AIOLI


SALSA VERDE


HORSERADISH CREAM


GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
It’s no secret that there are ample dinner destinations in Breckenridge – but if you are looking for an 11/10 experience for ambiance, service and cuisine, make sure you experience dinner at Cabin Juice Elevated Eatery & Bar. Our must-try restaurant is located steps from Main Street Breckenridge and the base of Peak 9 prioritizes fresh, healthy fare. We believe that using Colorado-sourced ingredients from farmers whenever possible is the key to creating a wholesome craft Colorado dining experience.
Begin with our farm greens or poached beet salad to share and graduate to our family style rotisserie – featuring chicken, porchetta and lamb that is slow roasted all day until it finds itself on your dinner table at Cabin Juice. Our seasonal rotating menus highlight the best of what Colorado cuisine has to offer – elk with huckleberry compote or butcher’s choice steak with braised crimini and grilled farm shishitos.
Starring on the lighter side are our diver scallops with charred graffiti cauliflower and the avalanche pea risotto with lemon zest and white wine. The impeccably designed dinner menu at Cabin Juice was created with singles, couples, families and even those little shredders in mind (think: mac n cheese or chicken tenders & tots).
Pair your meal with a haus crafted cocktail designed by our local bartenders or play it safe with our ever-growing wine list featuring bubbles and grapes from around the world. You’ll never go wrong with a cold brew from the Cabin Juice beer taps, which hits the spot after a long day of exploration in Summit County. Whatever the night calls for, our friendly staff knows exactly how to show you how Cabin Juice does “hauspitality.”
Meander into Cabin Juice Restaurant inside Gravity Haus Breckenridge and sink into our mountain chic flannel booths for dinner in the heart of Breck, every day from 5 pm – 9 pm. Our warm and elevated eatery is a welcoming place to share your best adventure stories amongst cabin vibes, friendly service and delicious eats. Don’t miss the gear wall and the stove oven fireplace which set the tone for the coziest of Instagram-worthy evenings.