• BREKKY

  daily's bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, croissant . . . 10

• BREAKFAST BURRITO

  smashed fingerlings, chorizo, scrambled eggs, green chile beans, charred tomato salsa, cheddar . . . 10

• AVOCADO TOAST

  lemon ricotta, fresh heirloom tomato, pea tendril, sourdough . . . 10

• HAUS BREAKFAST

  two eggs, daily's bacon or sausage, multigrain toast or pecorino fingerlings, simple salad . . . 12

• OVERNIGHT OATS

  chia seeds, sliced almond, flax seed, local honey, haus-made yogurt, almond butter . . . 8

• YOGURT PARFAIT

  haus-made yogurt, granola, seasonal fruit, honey, almond, mint  . . . 8

• BONE BROTH

  chile, turmeric, lemon  . . . 6

• SMOOTHIES . . . 8

  blueberry-spinach

  mango-matcha

  banana-cacao nib

• PASTRY . . . 6

  morning bun

  pain au jambon

  almond croissant

• SIDES . . . 4

  pecorino fingerling potatoes

  seasonal fruit

  daily's bacon

  simple salad

  multigrain toast and jam

• TAMARIND CHICKEN SANDWICH

  rotisserie tamarind chicken, shaved apple, farm greens, gruyere, local ciabatta . . . 14

• ROASTED SQUASH & ZUCCHINI SALAD (gf/df)

  fresh winter greens, apple, walnut, cider vinaigrette  . . . 12

  (add chicken +6, add salmon +8)

• ROTISSERIE CHICKEN TACOS (gf)

  cabbage slaw, charred tomato salsa, cotija, cilantro, corn tortillas  . . . 14

• CRISPY AVOCADO TACOS

  pickled vegetables, shaved radish, salsa verde, black beans, corn tortillas  . . . 13

• GRAVITY BOWL

  heirloom grains, roasted vegetables, beans, avocado, pepitas  . . . 14

  (add chicken +6, add salmon +8)

• BUTTERMILK FRIED CHICKEN SANDWICH

  apple cider slaw, frank's red hot, honey, farm greens brioche bun  . . . 16

• GRASS-FED BURGER

  six ounce patty, cheddar, harissa aioli, l.t.o., brioche bun, with crispy fingerlings  . . . 16

• ROASTED RED PEPPER SANDWICH

  marinated goat cheese, heirloom tomato, avocado, farm greens, local ciabatta  . . . 13

• BONE BROTH . . . 6

SMOOTHIES . . . 8

blueberry-spinach

mango-matcha

banana-cacao nib

SNACKS

• KETTLE CHIPS. . . 3

• TOASTED BAR NUTS . . . 3

• MARINATED OLIVES . . . 6

• MINI CAESAR WEDGE . . . 7

  tzatziki, mango coulis

• FRIED ZUCCHINI . . . 7

  chile, honey, cotija

• KOREAN CHICKEN WINGS . . . 10

  sesame, cilantro, carrots

• LOCAL SAUSAGE . . . 10

  fingerlings, whole grain mustard

• GRASS FED BURGER . . . 12

  l.t.o., cheddar, harissa aioli

• FRIED CHICKEN SANDWICH . . . 12

  cider cabbage slaw, frank's red hot, honey

• CHICKEN NACHOS . . . 12

  jalapeños, black beans, salsa, cheddar, crema

COCKTAILS

• SPRITZ . . . 8

• HAUS G&T . . . 8

• OLD FASHIONED . . . 8

• HAUS INFUSED LEMONADE . . . 8

• HOT APPLE CIDER

BEER

• COORS BANQUET . . . 4

• SKA "CABIN JUICE" . . . 4

• MONTUCKY . . . 4

WINE

• PROSECCO . . . 6

  neirano

• CHARDONNAY . . . 6

  charles & charles

• CABERNET SAUVIGNON . . . 6

  charles & charles

• ROSÉ . . . 6

  charles & charles

SMALL PLATES

• CLASSIC CAESAR

  heirloom cherry tomato, shaved pecorino, lemon, roasted sourdough . . . 13

• ROTISSERIE CHICKEN CHILI

  corn, cumin, fennel seed, fresh herbs, braised greens  . . . 9

• BRAISED PORK BELLY

  kimchi, salsa verde (gf/df) . . . 15

• FRIED ZUCCHINI

  local honey, calabrian chile, cotija . . . 11

• CHARCUTERIE

  mostarda, preserves, cornichons, salt & pepper crackers . . . 28

• GRILLED SOURDOUGH

  whipped butter, Malden sea salt . . . 6

LARGE PLATES

• WILD MUSHROOM PAPARDELLE

  heirloom tomato, white wine, garlic, grana padana . . . 24

• CURRIED SALMON*

  saffron rice, golden raisins, lemon yogurt, coconut milk (gf) . . . 28

• CAST-IRON NEW YORK STRIP*

  porcini butter, chimichurri, sweet potato (gf) . . . 48

FAMILY STYLE ROTISSERIE

• farm greens and smashed fingerling potatoes - serves two to three

  CHICKEN DIAVOLO | paprika, coriander, fennel seed . . . 38/54

  PORCHETTA | garlic, mustard, sage, orange zest . . . 40

  LEG OF LAMB | moroccan spice . . . 42

SIDES

GINGER GLAZED SWEET POTATOES | almond, sunflower seeds (gf/df) . . . 8

CRISPY BRUSSEL SPROUTS | golden raisin, cider vinaigrette, goat cheese (gf) . . . 8